BBQ Salmon Bowls with Mango Avocado Salsa

Deliciously charred and bursting with flavor, BBQ Salmon Bowls with Mango Avocado Salsa are the perfect combination of smoky, sweet, and creamy. This quick meal takes only about 30 minutes to prepare and is a surefire way to impress at your next family dinner or gathering. The fresh salsa complements the grilled salmon beautifully, offering a taste of summertime in every bite.

This recipe is ideal for anyone looking for a nutritious, easy-to-make meal, whether it’s a weeknight dinner or a weekend barbecue. You can prep the mango avocado salsa in advance and store it in the fridge for up to a day, making mealtime even more convenient.

Why You’ll Love This Recipe

• The grilled salmon is infused with rich BBQ flavors that are hard to resist.
• A refreshing mango avocado salsa adds a creamy texture and sweetness.
• This dish comes together in just about 30 minutes.
• Serving it over rice or quinoa makes it a filling, healthy meal.

What You’ll Need

Gather the following ingredients to make your BBQ Salmon Bowls with Mango Avocado Salsa.

For the Salmon

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tbsp BBQ sauce

For the Salsa

• 1 ripe mango, diced
• 1 avocado, diced
• 1/4 red onion, finely chopped
• 1 lime, juiced
• Salt and pepper to taste

For Serving

• Cooked rice or quinoa

BBQ sauce can be swapped for Teriyaki for a different flavor profile.

Substitutions & Swaps

• Salmon can be replaced with trout.
• Olive oil can be substituted with avocado oil.
• Quinoa works in place of rice.
• Fresh herbs can enhance the salsa flavor.

How to Make It

Follow these simple steps to create your BBQ Salmon Bowls.

Preheat

Preheat the grill or a grill pan over medium heat.

Prepare the Salmon

Brush the salmon fillets with olive oil and season with salt, pepper, and BBQ sauce.

Grill the Salmon

Grill the salmon for about 5-6 minutes on each side, or until cooked through.

Make the Salsa

In a bowl, combine the mango, avocado, red onion, lime juice, and a pinch of salt. Mix gently.

Serve Up

Serve the grilled salmon over a bed of cooked rice or quinoa, topped with the mango avocado salsa.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, the salsa doesn’t freeze well.
Reheat: microwave on low for 1-2 minutes.

Tips for Best Results

• Choose the ripest mango for the best sweetness.
• Let the salmon rest for a few minutes after grilling to enhance flavor.
• Be careful not to overmix the salsa to keep its texture.
• Adjust the lime juice for desired tartness in the salsa.

Serving Suggestions

• Pair with a chilled white wine for a delightful meal.
• Serve alongside a light green salad for added crunch.
• Great for summer barbecues or festive gatherings.