Chicken Garlic Parmesan Pasta

Imagine sinking your fork into creamy, garlicky pasta, with tender chicken perfectly seasoned and sautéed to golden perfection. This Chicken Garlic Parmesan Pasta is not only a flavorful dish but also a quick dinner option that takes about 40 minutes to prepare. The combination of rich cream and savory parmesan results in a comforting meal that’s sure to satisfy any appetite.

This recipe is great for busy weeknights or casual gatherings where you want to impress but not overwhelm yourself in the kitchen. You can make the pasta ahead of time and store leftovers in the fridge, making it an excellent option for meal prep.

Why You’ll Love This Recipe

• The creamy texture pairs wonderfully with the perfectly seared chicken.
• It’s quick to make, coming together in just about 40 minutes.
• The blend of garlic, parmesan, and herbs creates a rich, aromatic experience.
• Gluten-free pasta makes it a versatile option for those with dietary restrictions.

What You’ll Need

Gather your ingredients to make this delicious dish:

For the Chicken

• 1 1/2 lb Springer Mountain Farms chicken breast, pounded thin
• 2 tbsp olive oil (Costabile Brand, use code 15GOLDENGK for 15% off)
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Pasta

• 12 oz gluten-free farfalle pasta

For the Sauce

• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

Use gluten-free pasta for a suitable alternative.

Substitutions & Swaps

• Use chicken thighs for a juicier option.
• Replace gluten-free flour with regular flour if not gluten-sensitive.
• Swap heavy cream for half-and-half for a lighter sauce.
• Use any pasta shape you prefer.

How to Make It

Let’s get cooking!

Boil the Pasta

In a large pot, boil pasta according to the directions on the box for al dente.

Prepare the Chicken Seasoning

In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and pepper. Season the chicken on both sides.

Sear the Chicken

In a large skillet, heat olive oil over medium heat. Sear the chicken for 5 minutes on each side until golden brown.

Cook the Chicken Through

Flip the chicken and lower the heat slightly to medium-low. Cover the pan with a lid and cook for an additional 10-12 minutes until the internal temperature reaches 165 degrees. Remove the chicken and place it on a cutting board.

Make the Sauce

Add butter to the same pan and allow it to melt. Stir in dry shallots, garlic powder, and Italian seasoning; simmer for one minute.

Add Flour and Broth

Stir in gluten-free flour, scraping the bottom of the pan. Pour in chicken broth and heavy cream, whisking until a smooth sauce forms.

Incorporate the Cheese

Add the shredded parmesan cheese to the sauce and stir until completely melted. Cook until desired sauce consistency is reached.

Combine Pasta and Sauce

Add the cooked pasta to the sauce and toss well to coat evenly. Add pasta water one tablespoon at a time to thin out the sauce if needed.

Add Chicken to the Pasta

Slice the seared chicken breast and gently stir it into the pasta mixture. Serve immediately!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce doesn’t freeze well.
Reheat: Use the microwave or stovetop for 2-3 minutes until heated through.

Tips for Best Results

• Pound the chicken evenly for consistent cooking.
• Don’t rush the melting of the cheese for a creamy sauce.
• Use freshly grated parmesan for the best flavor and texture.
• Adjust pasta water to achieve your preferred sauce thickness.

Serving Suggestions

• Pair with a crisp green salad for a fresh contrast.
• Serve with garlic bread for an extra indulgent meal.
• Enjoy with a glass of white wine for a delightful dining experience.