Cucumber Dill Salad

Imagine sitting on a sun-drenched patio, enjoying a refreshing dish that perfectly complements the warm weather. This Cucumber Dill Salad is an easy-to-make dish that requires just 15 minutes of prep time, and it stands out with its cool, creamy texture and vibrant flavors. The combination of Greek yogurt and fresh dill creates a refreshing dressing that elevates the salad, making it a delightful addition to any meal.

This recipe is perfect for anyone looking to add a light, healthy dish to their summer gatherings or weeknight dinners. It’s ideal for picnics, barbecues, or as a side dish for grilled meats. You can prepare this salad ahead of time and store it in the fridge, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• The creamy yogurt dressing enhances the crispness of the cucumbers.
• Fresh dill adds a burst of flavor that is both bright and aromatic.
• It’s a quick and simple recipe, perfect for busy days.
• The salad can be made ahead, making it convenient for entertaining.

What You’ll Need

Gather the following ingredients to create a delicious Cucumber Dill Salad.

For the Dressing

• ¾ cup Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

For the Salad

• 1 ½ lb cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

Greek yogurt can be substituted with sour cream.

Substitutions & Swaps

• Substitute olive oil with avocado oil.
• Use lime juice instead of lemon juice.
• Replace dill with fresh parsley for a different flavor.
• Opt for low-fat yogurt if desired.

How to Make It

Prepare this salad in just a few simple steps.

1. Combine the Dressing

In a small bowl, place the yogurt, olive oil, lemon juice, grated garlic, fine salt, and black pepper. Stir until the mixture is smooth and well combined. Set aside.

2. Prepare the Vegetables

Slice the onion finely and cut the cucumbers in half lengthwise. Slice each cucumber half into 3mm / 1/8" thick slices.

3. Assemble the Salad

Place all the salad ingredients in a large salad bowl. Add the dressing and toss everything together until well coated.

4. Serve or Refrigerate

Serve the salad at room temperature, or keep it refrigerated until you’re ready to enjoy.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture degrades if frozen.
Reheat: Not applicable; serve cold.

Tips for Best Results

• Choose firm cucumbers for the best crunch.
• Allow the salad to rest for 30 minutes before serving for improved flavor.
• Fresh dill makes a noticeable difference compared to dried.
• Adjust garlic to your personal taste for milder or stronger flavor.

Serving Suggestions

• Pair it with grilled chicken or fish for a delightful meal.
• Serve alongside sandwiches for a light lunch.
• Enjoy as a refreshing side at a summer barbecue.