Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake is the epitome of easy desserts, where sweet and tangy flavors meld seamlessly with a creamy texture. Ready in just under an hour, this delightful cake combines the bright taste of lemon with a luscious cream cheese layer, creating a treat that everyone will adore. The simplicity of this recipe works wonders, making it a go-to for any occasion.

This recipe is perfect for busy families or anyone looking to whip up a quick dessert for gatherings or potlucks. You can make it ahead of time and store it in the fridge for up to three days, ensuring that you always have a sweet treat on hand.

Why You’ll Love This Recipe

• It has a delightful balance of creamy and tangy lemon flavors.
• The shortcut of using a cake mix means less time spent on prep.
• Bake it all in one dish for incredibly easy clean-up.
• It’s a crowd-pleaser that can be enjoyed either warm or chilled.

What You’ll Need

Gather these simple ingredients to make your delicious cake.

For the Cake Base

• 1 package lemon cake mix
• 1 can lemon pie filling

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/2 cup sugar

For the Topping

• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup powdered sugar

Use low-fat cream cheese for a lighter option.

Substitutions & Swaps

• Use orange cake mix for a citrus twist.
• Substitute Greek yogurt for sour cream.
• Any pie filling can work instead of lemon.

How to Make It

Create this delightful dessert in just a few easy steps.

Preheat the oven

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Mix the cream cheese

In a mixing bowl, combine the softened cream cheese and sugar until smooth.

Spread the filling

Spread the lemon pie filling evenly in the bottom of the baking dish.

Spoon the cream cheese mixture

Spoon the cream cheese mixture over the lemon filling and spread it evenly.

Sprinkle the cake mix

Sprinkle the dry lemon cake mix over the cream cheese layer, ensuring it is well covered.

Drizzle the butter

Drizzle the melted butter over the cake mix, covering it as evenly as possible.

Bake the cake

Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.

Dust with powdered sugar

Allow to cool slightly, then dust with powdered sugar before serving. Enjoy warm or chilled!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change.
Reheat: Microwave for 10-15 seconds.

Tips for Best Results

• Ensure the cream cheese is fully softened for a smooth mixture.
• Don’t skip the cooling step for better flavor development.
• Baking time may vary, so keep an eye on the color of the top.

Serving Suggestions

• Serve with a dollop of whipped cream on top.
• Great for birthday parties or family gatherings.
• Pair with a scoop of vanilla ice cream for extra indulgence.