Stanley Tucci’s Creamy Ricotta Pasta

There’s nothing quite like the creamy goodness of ricotta pasta on a warm summer evening, the fragrant aroma wrapping around you as it cooks. Stanley Tucci’s Creamy Ricotta Pasta is a delightful dish that can be prepared in about 30 minutes, perfect for days when you crave something light yet satisfying. The balance of creamy cheeses with fresh arugula makes it a standout choice for gatherings or a quick weeknight meal.

This recipe is ideal for anyone looking to enjoy a quick and refreshing pasta dish, especially during the warmer months. It’s perfect for weeknight dinners, casual gatherings, or meal prep. Leftovers can be stored in the fridge for up to three days, making it a great option to whip up in advance.

Why You’ll Love This Recipe

• The creamy ricotta adds a rich texture that elevates the dish.
• Fresh lemon juice brings a bright, zesty flavor to the pasta.
• Arugula adds a peppery freshness that balances the creaminess.
• It’s a quick, simple meal that highlights seasonal ingredients.

What You’ll Need

Gather your ingredients before starting for a smooth cooking process.

For the Pasta

• 8 oz pasta (your choice)

For the Cheese Mixture

• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• Salt, to taste
• Pepper, to taste

For the Greens

• 2 cups fresh arugula

For Serving

• 2 tbsp olive oil

Note: Use any pasta shape you prefer, like spaghetti or fusilli.

Substitutions & Swaps

• Ricotta cheese: Cottage cheese
• Parmesan cheese: Grana Padano
• Arugula: Spinach or leafy greens

How to Make It

Get ready to enjoy your creamy pasta with these simple steps.

1. Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Reserve some pasta water before draining.

2. Mix the Cheese

In a bowl, combine the ricotta, grated Parmesan, lemon juice, salt, and pepper. Stir until fully blended.

3. Combine the Pasta and Cheese

Add the cooked pasta to the ricotta mixture. If it’s too thick, gradually stir in a little reserved pasta water until you reach the desired creaminess.

4. Add the Arugula

Fold in the fresh arugula gently and drizzle with olive oil before serving. Enjoy your summer pasta!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, due to the texture of ricotta.
Reheat: Microwave on low for 1-2 minutes, stirring occasionally.

Tips for Best Results

• Use freshly grated Parmesan for more flavor.
• Adjust lemon juice to your taste preference for brightness.
• Make sure to reserve enough pasta water for creaminess.
• Serve immediately for the best texture.

Serving Suggestions

• Pair with a light salad for a complete meal.
• Enjoy with crusty bread to soak up the sauce.
• Perfect for summer gatherings or picnics.