Air Fryer Marinated Roasted Vegetables

The aroma of savory roasted vegetables fills the room, brightening up even the dullest day. This recipe for Air Fryer Marinated Roasted Vegetables takes just about 30 minutes from start to finish and allows the vibrant flavors of the vegetables to shine through while remaining tender yet crispy. It’s the perfect way to enjoy a healthy side dish without spending hours in the kitchen.

This recipe is ideal for busy weeknights or meal prep sessions. You can whip it up for a family dinner or even as a colorful addition to a potluck. If you make extra, roasted veggies can be stored in the fridge for quick lunches throughout the week.

Why You’ll Love This Recipe

• The air fryer gives these vegetables a delightful crunch.
• Simple marination enhances the veggies’ natural flavors.
• Quick cooking time means you can have dinner ready in a flash.
• Versatile enough to pair with any main dish.

What You’ll Need

Gather these fresh ingredients for a delicious outcome:

For the Vegetables

• 1 zucchini, chopped
• 2 bell peppers, red and yellow, deseeded and chopped
• 1 small head broccoli, chopped
• 1 medium red onion, chopped

For the Marinade

• 1 tsp smoked paprika
• 1 tsp garlic granules
• 1 tsp herb de Provence
• Salt to taste
• Pepper to taste
• 1½ tbsp olive oil
• 2 tbsp lemon juice

Feel free to use your favorite seasonal vegetables!

Substitutions & Swaps

• Zucchini: substitute with yellow squash
• Olive oil: use avocado oil
• Herb de Provence: try Italian seasoning
• Lemon juice: swap with lime juice

How to Make It

Follow these simple steps to prepare your delicious roasted vegetables.

Wash and chop

Wash the vegetables, deseed the bell peppers, and chop all vegetables into equal sizes.

Marinate

In a large mixing bowl, combine the vegetables with smoked paprika, garlic granules, herb de Provence, salt, pepper, olive oil, and lemon juice. Mix well and marinate for 15 to 30 minutes.

Preheat

Preheat the air fryer at 200C/400F for 3 minutes.

Cook

Place the marinated vegetables in the air fryer basket and cook for 10 to 15 minutes, shaking the basket every 4 to 5 minutes until tender and crunchy.

Serve

Serve and enjoy!

How to Store It

Fridge: 3 to 5 days in an airtight container
Freezer: no, vegetables lose texture
Reheat: air fryer for 5 minutes at 200C/400F

Tips for Best Results

• Ensure vegetables are cut into uniform sizes for even cooking.
• Mix the marinade well to coat every piece of vegetable.
• Don’t overcrowd the air fryer basket for optimal crispiness.

Serving Suggestions

• Pair with grilled chicken or fish for a nutritious meal.
• Serve as a colorful side dish for pasta or grain bowls.
• Add to wraps or sandwiches for extra flavor and texture.