Apple Crisp Cheesecake

There’s nothing quite like the aroma of freshly baked apples and warm spices wafting through your kitchen, especially when it leads to a luscious dessert like this Apple Crisp Cheesecake. This recipe beautifully combines the classic flavors of apple crisp with the creamy richness of cheesecake, making it a delightful treat for any occasion. In just a few simple steps, you can create a striking dessert that impresses both the eyes and the taste buds.

This recipe is perfect for gatherings, holidays, or just a special weekend treat. You can make this cheesecake a day in advance, allowing the flavors to meld beautifully. Plus, it keeps wonderfully in the fridge!

Why You’ll Love This Recipe

• The graham cracker crust adds a crunchy texture that contrasts perfectly with the creamy cheesecake.
• Spiced apples provide a delightful burst of flavor in every bite.
• The oat crisp topping creates an irresistible crunch that elevates the dessert.
• A rich, salted caramel drizzle brings everything together for an indulgent finish.

What You’ll Need

Gather the following ingredients to make your cheesecake:

For the Crust

• 3 cups graham crumbs
• 3 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, melted (112 grams)

For the Cinnamon Apples

• 2 large apples, peeled and diced (I recommend Granny Smith or Gala)
• 2 tbsp brown sugar
• 1 1/2 tsp cinnamon

For the Crisp Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 tsp cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter, melted (56 grams)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese, room temperature (680 grams)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 tsp cinnamon
• 1 tbsp cornstarch (or 2 tbsp all-purpose flour)
• 1 tsp vanilla extract
• 1/2 cup sour cream, room temperature (120 ml)
• 3 large eggs, room temperature

For Baking

• Boiling water (for the water bath)
• Salted caramel sauce

Note: Make sure cream cheese is at room temperature for a smooth filling.

Substitutions & Swaps

• Use any firm apple variety.
• Maple syrup can replace brown sugar.
• Gluten-free oats work for a gluten-free version.
• Cream cheese can be substituted with mascarpone.

How to Make It

Start by preparing your baking environment for the cheesecake.

Preheat the Oven

Preheat the oven to 350F (180C or 160C on a fan-forced oven).

Prepare the Springform Pan

Wrap the outside of a 9-inch (23-cm) springform pan in tin foil, ensuring the bottom and sides are fully covered. Lightly grease the pan with non-stick cooking spray.

Make the Crust

In a bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter. Stir until the mixture resembles wet sand. Press this mixture evenly into the bottom of the prepared pan.

Prepare the Cinnamon Apples

In another bowl, toss the diced apples with brown sugar and cinnamon until well coated. Set aside to allow the flavors to meld.

Make the Crisp Topping

In a bowl, mix together flour, brown sugar, cinnamon, and oats. Drizzle in melted butter and stir until crumbly. Set aside.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar, brown sugar, and cinnamon, mixing until incorporated. Add cornstarch (or flour), vanilla extract, sour cream, and eggs one at a time, mixing well after each addition.

Assemble & Bake the Cheesecake

Spread the cinnamon apple mixture over the crust, then pour the cheesecake filling over the apples. Sprinkle the crisp topping evenly on top. Place the springform pan in a larger baking dish and pour boiling water into the larger dish until it reaches halfway up the sides of the springform pan. Bake for 50-60 minutes, or until the cheesecake is set and slightly jiggly in the center.

How to Store It

Fridge: Store for up to 5 days in an airtight container.
Freezer: Yes, for up to 2 months.
Reheat: Thaw in the fridge and serve cold.

Tips for Best Results

• Room temperature ingredients ensure a creamy filling without lumps.
• Do not overbake; a slight jiggle means it will set perfectly as it cools.
• Let the cheesecake cool in the oven to prevent cracking on the surface.
• Drizzle with salted caramel just before serving for an added indulgence.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delicious contrast.
• Serve with fresh whipped cream on top for added richness.
• Enjoy with a steaming cup of coffee or tea to balance the sweetness.