Baked Nutella Bombs

There’s nothing quite like the moment when you pull a tray of warm, golden Baked Nutella Bombs from the oven, filling your kitchen with an irresistible aroma. These little pockets of joy combine flaky crescent dough and creamy Nutella, making them a perfect sweet treat that comes together in just 20 minutes. The contrast of textures—crispy outside and gooey inside—makes them simply delightful.

This recipe is perfect for anyone looking for a quick dessert or a fun snack, especially when entertaining friends or family. They’re best enjoyed fresh but can also be made ahead; just store them in an airtight container for a few days.

Why You’ll Love This Recipe

• The flaky crescent roll dough creates a delightful crunch.
• The rich and silky Nutella filling is simply irresistible.
• They bake up in just 12-15 minutes, perfect for last-minute cravings.
• A simple egg wash gives them a beautiful, golden sheen.

What You’ll Need

Here’s what you’ll need to create these delicious treats!

For the Dough

• 1 can of crescent roll dough

For the Filling

• 1/2 cup of Nutella

For the Egg Wash

• 1 egg, beaten

For Dusting

• Powdered sugar

Use a different chocolate spread if desired.

Substitutions & Swaps

• Crescent roll dough: puff pastry
• Nutella: almond butter or any chocolate spread
• Egg: milk or plant-based milk for wash
• Powdered sugar: granulated sugar for dusting

How to Make It

Get ready to bake these scrumptious bites of joy!

1. Preheat

Preheat your oven to 350°F (175°C).

2. Unroll

Unroll the crescent roll dough and separate it into triangles.

3. Fill

Place a teaspoon of Nutella in the center of each triangle.

4. Roll

Roll the dough around the Nutella, sealing the edges well.

5. Brush

Brush the tops with the beaten egg for a glossy egg wash.

6. Bake

Bake for 12-15 minutes or until golden brown.

7. Cool

Let cool slightly, then dust with powdered sugar before serving.

How to Store It

Fridge: 3-5 days in an airtight container.
Freezer: no, they don’t freeze well.
Reheat: microwave for 10-15 seconds or until warm.

Tips for Best Results

• Ensure the edges are sealed tightly to prevent leaks.
• Don’t overfill the dough with Nutella for easy rolling.
• Use parchment paper for easy cleanup and to prevent sticking.
• Allow them to cool slightly before dusting with powdered sugar for better sticking.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a sweet finish.
• Pair with fresh strawberries or raspberries for a fruity element.
• Great for breakfast with coffee or as an afternoon treat.