Balsamic Flank Steak with Grilled Zucchini and Whipped Feta

The aroma of balsamic-infused steak sizzling on the grill fills the air as you prepare a delightful meal that’s both elegant and comforting. This recipe for Balsamic Flank Steak with Grilled Zucchini and Whipped Feta takes about 45 minutes from start to finish and works beautifully because the marinade transforms the flank steak into a tender and flavorful dish.

This recipe is perfect for a summer barbecue or a cozy weeknight dinner with family and friends. If you want to prep in advance, you can marinate the steak a day ahead and store it in the refrigerator for maximum flavor.

Why You’ll Love This Recipe

• The combination of tangy balsamic and savory garlic makes for a flavor-packed marinade.
• Grilled zucchini adds a tender, smoky texture that complements the steak.
• The whipped feta adds a creamy and decadent touch to the dish.
• It’s a quick recipe, allowing you to serve a gourmet meal in under an hour.

What You’ll Need

Gather the following ingredients to create this delicious dish.

For the Marinade

• 1/2 cup balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 flank steak

For the Grilled Zucchini

• 2 medium zucchinis, sliced

For the Whipped Feta

• 1 cup feta cheese
• 1/2 cup cream cheese
• 1 tablespoon lemon juice
• 2 tablespoons honey

For Serving

• Lettuce for serving (optional)

Consider using Greek yogurt instead of cream cheese.

Substitutions & Swaps

• Flank steak can be substituted with sirloin.
• Use any mild cheese for the whipped feta.
• Honey can be replaced with maple syrup.
• Zucchini can be swapped with other summer squashes.

How to Make It

Follow these simple steps to create a delicious meal.

Mix the Marinade

In a bowl, mix balsamic vinegar, olive oil, garlic, salt, and pepper to create a marinade. Marinate the flank steak for at least 30 minutes.

Preheat the Grill

Preheat the grill to medium-high heat.

Grill the Steak

Grill the flank steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

Add the Zucchini

In the last few minutes of cooking, add the sliced zucchinis to the grill until they are tender and have grill marks.

Blend the Feta

For the whipped feta, blend the feta cheese, cream cheese, lemon juice, and honey in a food processor until smooth.

Rest the Steak

Allow the steak to rest for a few minutes, then slice it against the grain.

Serve the Dish

Serve the steak over the grilled zucchini, drizzled with balsamic glaze, and a dollop of whipped feta. Optionally, serve over a bed of lettuce to make it a salad.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the quality degrades.
Reheat: Microwave on low for 2-3 minutes until warmed through.

Tips for Best Results

• Allow the flank steak to marinate for longer for deeper flavor.
• Slice the steak against the grain for maximum tenderness.
• Use a meat thermometer to check for doneness; aim for 130°F for medium-rare.
• Make the whipped feta ahead of time for a quick meal preparation.

Serving Suggestions

• Serve with a side of grilled asparagus for a colorful plate.
• Pair it with a light red wine for an elevated dining experience.
• Enjoy it as a filling wrap with fresh vegetables for lunch.