Bang Bang Chicken Skewers

Every time the grill sizzles with marinated chicken, my senses come alive, filled with the smoky aroma and the promise of a delicious meal ahead. Bang Bang Chicken Skewers are quick to prepare, taking only about 30 minutes from start to finish, making them perfect for busy weeknights or casual weekend gatherings. The creamy, spicy bang bang sauce elevates simple grilled chicken into a flavorful sensation that everyone will love.

This recipe is great for anyone looking to impress guests at a summer barbecue or simply craving something delicious for dinner. You can easily make the bang bang sauce ahead of time and store it in the fridge, allowing the flavors to deepen before grilling.

Why You’ll Love This Recipe

• Juicy, tender chicken perfectly infused with bold flavors.
• The bang bang sauce adds a delightful creamy kick.
• Quick preparation and grilling time make this recipe a breeze.
• Versatile for serving as an appetizer or main dish.

What You’ll Need

Gather these ingredients to create flavorful Bang Bang Chicken Skewers.

For the Chicken

• 1 lb chicken breasts, cut into cubes

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1-2 teaspoons Sriracha sauce, to taste
• 1 tablespoon lime juice
• Salt and pepper, to taste

For the Skewers

• Skewers (wooden or metal)

Use wooden skewers soaked in water to prevent burning.

Substitutions & Swaps

• Greek yogurt for mayonnaise
• Any hot sauce for Sriracha
• Lemon juice for lime juice
• Chicken thighs for chicken breasts

How to Make It

Create a fresh and flavorful dish in a few easy steps.

1. Mix the Sauce

In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper to create the bang bang sauce.

2. Thread the Chicken

Thread the chicken cubes onto the skewers.

3. Brush the Chicken

Brush the chicken with some of the bang bang sauce.

4. Preheat the Grill

Preheat the grill over medium heat, ensuring it’s properly heated for even cooking.

5. Grill the Chicken

Grill the chicken skewers for about 10-15 minutes, turning occasionally until cooked through.

6. Serve

Serve with the remaining bang bang sauce for dipping.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: no, chicken skewers do not freeze well.
Reheat: microwave on medium for 1-2 minutes.

Tips for Best Results

• Ensure the grill is properly preheated for even cooking.
• Do not overcrowd skewers for optimal grilling results.
• Let the skewers rest for a few minutes after grilling for juiciness.
• Adjust Sriracha according to your spice tolerance level.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve alongside rice or quinoa for a hearty dish.
• Perfect for casual summer gatherings or game day parties.