Bang Bang Chicken Skewers

When you take a bite of these Bang Bang Chicken Skewers, the perfect blend of spicy, creamy, and savory flavors explodes in your mouth. This quick and easy recipe takes just about 30 minutes from start to finish and delivers a delightful, crispy texture thanks to the air fryer. It’s a fantastic way to whip up a crowd-pleasing dish that’s both fun to eat and satisfying.

These skewers are perfect for anyone looking for a delicious appetizer or main dish that packs a flavorful punch. Whether hosting a game day gathering, a casual barbecue, or a simple family dinner, this recipe is a wonderful choice. The bang bang sauce can be prepared ahead of time and stored for future use.

Why You’ll Love This Recipe

• The air fryer brings a crispiness without the excess oil.
• The bang bang sauce offers a perfect blend of sweet and spicy.
• Easy prep and cooking means more time to enjoy with friends.
• This dish is versatile and can be served as an appetizer or main course.

What You’ll Need

Here’s what you’ll need to make these flavorful skewers:

For the Chicken

• 1 lb chicken breast, cubed
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha, adjust to taste
• 1 teaspoon garlic powder

For Serving

• Wooden or metal skewers

Use skewers soaked in water for better grilling.

Substitutions & Swaps

• Chicken breast can be replaced with chicken thighs.
• Mayonnaise can be swapped for Greek yogurt for a lighter sauce.
• Adjust sriracha for less heat according to preference.
• Sweet chili sauce can be substituted with honey for sweetness.

How to Make It

Follow these steps to create perfect Bang Bang Chicken Skewers.

Mix the sauce

In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper to make the bang bang sauce.

Prepare the chicken

In another bowl, toss the cubed chicken with olive oil and season with salt and pepper.

Thread the chicken

Thread the chicken onto the skewers.

Preheat the air fryer

Preheat the air fryer to 400°F (200°C).

Cook the skewers

Place the skewers in the air fryer basket and cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and golden.

Serve the skewers

Serve with the bang bang sauce drizzled on top or as a dip.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, chicken is best fresh.
Reheat: Air fry at 350°F for 5-7 minutes.

Tips for Best Results

• Ensure the chicken is uniformly cubed for even cooking.
• For extra flavor, marinate the chicken in olive oil and spices for an hour before skewering.
• Do not overcrowd the air fryer basket to allow proper air circulation.
• Adjust the sriracha level based on your guests’ heat preferences.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve as a fun appetizer at parties.
• Enjoy alongside steamed vegetables for a complete dinner.