BBQ Western Style Ribs

There’s nothing quite like the savory aroma of BBQ Western Style Ribs wafting through your backyard, signaling the arrival of summer gatherings and mouthwatering feasts. This easy-to-follow recipe takes just 33 minutes, making it the perfect dish for casual summer cookouts or festive family dinners. The combination of tender, juicy meat and rich, tangy barbecue sauce ensures that these ribs will be a crowd-pleaser every time.

This recipe is ideal for home grillers wanting to impress guests or simply enjoy a delicious meal. Whether you’re hosting a barbecue party or enjoying a quiet dinner at home, they’re sure to be a hit. You can marinate the ribs in advance to enhance their flavor or enjoy them fresh off the grill.

Why You’ll Love This Recipe

• The ribs become perfectly tender with a smoky flavor from the grill.
• The Sweet Baby Ray’s Barbecue Sauce adds a rich sweetness that complements the meat.
• Grilling only takes a total of 33 minutes, making it a quick dish.
• The simple technique of flipping and basting ensures even coating and moisture.

What You’ll Need

Here’s what you’ll need for this delicious BBQ recipe:

For the Ribs

• 3-4 lb boneless western style ribs

For the Sauce

• 1 cup Sweet Baby Ray’s Barbecue Sauce

For a different flavor, try a homemade barbecue sauce.

Substitutions & Swaps

• Use baby back ribs for a leaner option.
• Substitute another barbecue sauce for variety.
• Try a dry rub if you prefer a different seasoning.

How to Make It

Start grilling these flavorful ribs with these simple steps.

Preheat the grill

Heat grill to medium heat. This step ensures even cooking.

Grill the ribs

Place boneless western style ribs on hot grate. Grill for 10 minutes with the lid closed.

Flip and coat

Flip over and brush on barbecue sauce until the top is coated well. Grill for another 10 minutes with the lid closed.

Flip and baste again

Flip over and brush on barbecue sauce until coated well. Close the lid and grill for an additional 3 minutes.

Rest and serve

Take off the grill and let the ribs sit for 5 minutes before serving. Enjoy!

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, ribs can be frozen for longer storage.
Reheat: Microwave for 2-3 minutes or grill until warmed through.

Tips for Best Results

• Ensure your grill is preheated for optimal cooking results.
• Baste the ribs with extra sauce in the last few minutes for additional flavor.
• Let the ribs rest after grilling to lock in juices for maximum tenderness.

Serving Suggestions

• Pair with coleslaw for a classic BBQ meal.
• Serve with corn on the cob for a summer feast.
• Enjoy alongside baked beans for a hearty side.