Best Moist Orange Zucchini Bread

The scent of fresh oranges and warm spices fills the kitchen as I slice into a loaf of the Best Moist Orange Zucchini Bread. This delectable treat comes together in just about an hour and delivers a stunning combination of citrus brightness and rich, moist texture that leaves you craving more.

Perfect for any occasion, this recipe is ideal for breakfast, a snack, or even dessert. It’s a great way to use up extra zucchini from your garden, and you can store it in the refrigerator for several days, making it a convenient choice for busy weeknights.

Why You’ll Love This Recipe

• The combination of orange and zucchini creates a unique, refreshing flavor.
• Each loaf is incredibly moist thanks to the fresh zucchini and oil.
• This recipe is simple, requiring just one bowl for mixing.
• It keeps well in the fridge and can be frozen for later enjoyment.

What You’ll Need

Gather these ingredients to make your delicious zucchini bread.

For the Dry Ingredients

• 3 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt

For the Wet Ingredients

• 2 cups sugar
• 3/4 cup cooking oil
• 1 tbsp zest of one orange (I used a Naval orange)
• 4 oz fresh orange juice (or 4 tsp orange extract)
• 3 large eggs

For the Vegetables

• 3 cups minced fresh zucchini, drained of juice (2-3 small zucchini, using a food processor is best)

Notes on substitutions: Use any mild oil if needed; orange extract can replace juice.

Substitutions & Swaps

• Substitute olive oil for cooking oil.
• Swap orange juice for other citrus juices.
• Use lemon zest instead of orange zest.
• Replace sugar with a sugar substitute if desired.

How to Make It

Start creating your Best Moist Orange Zucchini Bread with these easy steps.

Preheat

First, preheat oven to 350°F, ensuring the rack is in the middle position.

Prepare Zucchini

Next, rinse and cut zucchini (skin on and with seeds) into quarters and put in a food processor. Turn on for 30 seconds until minced. You may use a cheese grater, but it will take much longer by hand.

Mix Dry Ingredients

Then, in a large bowl, add flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.

Combine Wet Ingredients

Next, in a large mixing bowl, add sugar, oil, orange zest, orange juice, and eggs. Mix well.

Combine Mixtures

After that, add the flour mixture one cup at a time, mixing on low until fully combined. Stir in minced fresh zucchini, scraping the sides and bottom of the bowl to incorporate everything.

Bake Loaves

Now, grease two loaf pans (8"x 4"x 3") with cooking spray. Pour half of the batter into each loaf pan and bake at 350°F for 50-60 minutes. Test by inserting a toothpick in the middle of the loaf; if it comes out clean, it’s done.

Cool

Finally, let the loaves rest for 30 minutes before cutting. Serve with a dab of butter if desired. Enjoy warm or cold!

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, for up to 6 months if wrapped properly.
Reheat: Microwave slices for 15-20 seconds or warm in the oven.

Tips for Best Results

• Be sure to drain the zucchini well to avoid excess moisture.
• Use fresh, ripe oranges for the best flavor.
• Experiment with spices for a personalized touch.
• Allow the bread to cool completely before slicing for the best texture.

Serving Suggestions

• Serve with a dollop of cream cheese for a delightful breakfast.
• Pair with a fresh fruit salad for a light dessert.
• Enjoy alongside your favorite hot beverage for a cozy afternoon snack.