Brownie Cookies

A warm, gooey brownie cookie fresh from the oven is pure bliss. These Brownie Cookies combine the beloved flavor of chocolate brownies with the delightful texture of cookies, making them an irresistible treat anyone can enjoy. You’ll have these ready in about 20 minutes, and they’re a surefire crowd-pleaser thanks to their fudgy centers and rich chocolate flavor.

This recipe is perfect for chocolate lovers and anyone looking for a quick dessert to satisfy their cravings. Whether it’s a weekend treat, a celebration dessert, or just a late-night snack, these cookies are a fantastic choice. They can be stored in an airtight container for up to a week, making them great for meal prep or impromptu gatherings.

Why You’ll Love This Recipe

• The combination of melted chocolate and butter yields a rich, fudgy texture.
• Simple ingredients come together quickly for an easily accessible treat.
• A sprinkle of flaky sea salt enhances the chocolate flavor beautifully.
• Perfectly chewy edges with soft, gooey centers make for a delightful bite.

What You’ll Need

Gather these ingredients for the most delicious Brownie Cookies.

For the dough

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the dry ingredients

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt

For finishing

• Flaky sea salt for sprinkling

Use dairy-free chocolate for a vegan option.

Substitutions & Swaps

• Unsalted butter can be replaced with coconut oil.
• Granulated sugar works well with brown sugar for a deeper flavor.
• All-purpose flour can be swapped for gluten-free flour.
• Flaky sea salt can be omitted if unavailable.

How to Make It

Get ready to create these delightful cookies with these easy steps.

Preheat

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Melt

In a microwave-safe bowl, melt the chocolate chips and butter together until smooth. Stir to combine.

Whisk

In a mixing bowl, whisk together the sugar, eggs, and vanilla extract.

Combine

Add the melted chocolate mixture to the egg mixture and stir until fully combined.

Mix

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop

Drop tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Sprinkle

Remove from oven and immediately sprinkle flaky sea salt on top.

Cool

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Store It

Fridge: up to 1 week in an airtight container.
Freezer: yes, freeze for up to 3 months.
Reheat: microwave for 10-15 seconds for warmth.

Tips for Best Results

• Don’t overmix the batter to maintain a fudgy texture.
• Use high-quality chocolate for the best flavor.
• Allow cookies to cool slightly before moving to avoid breakage.
• Adjust baking time slightly based on your oven for perfect results.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with a glass of cold milk for a classic combo.
• Enjoy as an afternoon snack with your favorite coffee or tea.