Cheddar Chicken Broccoli Bake

The kitchen fills with the comforting aroma of melted cheese and savory chicken, a meal that immediately reminds me of family gatherings. This Cheddar Chicken Broccoli Bake is a delicious casserole that takes just about 40 minutes to prepare and bake. Its creamy texture, combined with vibrant broccoli and tender chicken, makes it a family favorite that’s hard to resist.

This recipe is perfect for busy weeknights or cozy weekends when you want to feed your loved ones something hearty and comforting. It’s an excellent make-ahead option; simply prepare and refrigerate until you’re ready to bake.

Why You’ll Love This Recipe

• The cheesy goodness creates a wonderfully creamy texture that’s irresistible.
• It’s a complete meal in one dish, saving you time on sides.
• Using pre-cooked chicken makes it incredibly quick to prepare.
• The optional breadcrumb topping adds a delightful crunch to every bite.

What You’ll Need

Gather the following ingredients to get started:

For the Bake

• 2 tbsp unsalted butter, melted (optional, for topping)
• 1/2 tsp ground paprika
• 1/2 cup dairy milk
• 2 cups pre-cooked chicken, chopped or shredded
• 1/4 tsp ground black pepper
• 3 cups rice, cooked (white or brown)
• 1/2 cup plain Greek yogurt or sour cream
• 2 cups broccoli florets, lightly steamed (fresh or thawed from frozen)
• 1/2 tsp granulated garlic powder
• 1 can (approximately 10.5 oz / 300 g) condensed cream of chicken soup
• 1/2 tsp onion powder
• 1 1/2 cups cheddar cheese, grated and separated
• 1/2 tsp salt (adjust as desired)

For the Topping

• 1/2 cup breadcrumbs (optional, for topping)

Use shredded rotisserie chicken for even faster prep.

Substitutions & Swaps

• Greek yogurt can be replaced with sour cream.
• Brown rice may be substituted with quinoa.
• Any cheese works if cheddar isn’t available.
• Use fresh broccoli instead of frozen for a crunchier texture.

How to Make It

Let’s get cooking!

Preheat your oven

Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish with non-stick spray or butter.

Mix the sauce

In a large mixing bowl, blend the cream of chicken soup, milk, Greek yogurt or sour cream, garlic powder, onion powder, paprika, salt, and black pepper until smooth.

Combine ingredients

Add the cooked chicken, prepared rice, steamed broccoli, and 1 cup of the shredded cheddar cheese into the bowl. Mix thoroughly to combine all components.

Transfer to baking dish

Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese across the top.

Prepare optional topping

If desired, stir the breadcrumbs with the melted butter and scatter over the surface for added texture.

Bake the casserole

Bake uncovered for 25 to 30 minutes, or until the dish is hot throughout and the cheese on top is melted and lightly golden.

Cool before serving

Let the casserole sit for 5 minutes after removing from the oven before serving warm.

How to Store It

Fridge: store in an airtight container for up to 4 days.
Freezer: yes, airtight container or freezer bag recommended.
Reheat: bake at 350°F (175°C) for about 20 minutes.

Tips for Best Results

• Lightly steam broccoli to preserve its bright color and crunch.
• Use a mix of cheeses like mozzarella for extra flavor.
• Adjust spices and salt according to taste preferences.
• Allow the casserole to sit before serving for easier slicing.

Serving Suggestions

• Serve alongside a fresh salad for a balanced meal.
• Pair with garlic bread for a comforting dinner combo.
• Enjoy as a hearty dish for potlucks or gatherings.