Cheesy Spaghetti Pie

A wave of warmth washes over you as the aroma of bubbling cheese and rich marinara fills the kitchen. Cheesy Spaghetti Pie is a comforting and satisfying dish that takes just 45 minutes to prepare, combining the beloved elements of spaghetti and pie into a delightful meal. The creamy ricotta and mozzarella create a melty texture that will leave everyone coming back for seconds.

This recipe is perfect for families or gatherings when you’re looking for an easy, filling meal. You can prepare it ahead of time, and it stores remarkably well, making it an excellent option for busy weeknights or potlucks.

Why You’ll Love This Recipe

• The cheesy layers create a delightful creamy texture with every bite.
• It’s a one-pan meal that minimizes cleanup while maximizing flavor.
• Hearty ground beef adds a satisfying protein punch to the dish.
• This recipe is easily customizable with your favorite sauces or seasonings.

What You’ll Need

Gather everything you need for this delicious dish:

For the Spaghetti Mixture

• 2 cups cooked spaghetti
• 1 cup ricotta cheese
• 2 large eggs
• Salt and pepper to taste
• Italian seasoning

For the Meat Sauce

• 1 pound ground beef
• 1 cup marinara sauce

For Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Note: Use low-fat cheese for a lighter option.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Use cottage cheese instead of ricotta.
• Any short pasta works for spaghetti.
• Store-bought sauce is a time-saver.

How to Make It

Follow these simple steps to create your Cheesy Spaghetti Pie:

1. Preheat the oven

Preheat the oven to 350°F (175°C).

2. Cook the beef

In a skillet, cook ground beef over medium heat until browned. Drain excess fat.

3. Make the meat sauce

Stir in marinara sauce and Italian seasoning, and let simmer for a few minutes.

4. Combine spaghetti ingredients

In a bowl, mix cooked spaghetti with ricotta cheese, eggs, salt, and pepper.

5. Prepare pie pan

Grease a pie pan and layer half of the spaghetti mixture at the bottom.

6. Add meat sauce

Add the meat sauce mixture and sprinkle half of the mozzarella cheese on top.

7. Layer remaining spaghetti

Add the remaining spaghetti mixture over the meat sauce and top with the rest of the mozzarella and Parmesan cheese.

8. Bake the pie

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

9. Cool and serve

Let it cool for a few minutes before slicing and serving.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, freezes well for up to 2 months.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Ensure the spaghetti is cooked al dente to prevent sogginess.
• Allow the pie to cool slightly before slicing to maintain its shape.
• Experiment with different cheeses for a unique flavor profile.
• Add vegetables like spinach or bell peppers to boost nutrition.

Serving Suggestions

• Serve with a fresh green salad for a complete meal.
• Pair it with garlic bread to soak up the delicious sauce.
• Great for sharing at family gatherings or casual dinner parties.