Cheesy Steak Pinwheels

The aroma of grilled beef mingling with savory cheese and herbs can transport anyone to a cozy backyard barbecue. Cheesy Steak Pinwheels are a culinary delight that take approximately 40 minutes to prepare and cook, perfectly blending rich flavors through the rolled, tender beef. This recipe works wonderfully for any gathering or as a centerpiece for family dinner.

Ideal for meat lovers and grill aficionados alike, this dish is perfect for special occasions or casual get-togethers. You can prepare the steak pinwheels ahead of time and store them in the fridge until you’re ready to grill.

Why You’ll Love This Recipe

• Juicy beef tenderloin envelops layers of creamy provolone and salty prosciutto.
• Each bite reveals vibrant flavors from the zesty spicy gremolata.
• The grilling technique provides a perfect sear while keeping the meat tender and succulent.
• These pinwheels are visually impressive, making them a standout dish.

What You’ll Need

Gather the following ingredients to create this delicious dish:

For the Steak

• 1 beef tenderloin (center cut)
• 6-8 slices of prosciutto
• 6-8 slices of provolone cheese
• 1.5 tbsp stone ground mustard
• 1 tbsp coarse sea salt
• 2 tsp black pepper
• 2 tbsp parsley, chopped
• 1 tbsp garlic, minced
• 1 tsp red chili flakes
• 1 tsp jalapeno (pureed or diced)
• 1 medium lemon (juiced)

Use fresh herbs for a more vibrant flavor.

Substitutions & Swaps

• Beef tenderloin: ribeye or flank steak
• Provolone cheese: mozzarella or gouda
• Prosciutto: pancetta or bacon
• Jalapeno: omit for less heat or use bell pepper

How to Make It

Let’s get started on these delicious pinwheels!

1. Fillet the tenderloin. Carefully fillet your beef tenderloin open until it is flat, about ¼” – ½” thick.
2. Prepare the filling. Lather the inside with stone ground mustard, then add provolone cheese and prosciutto.

3. Roll the tenderloin. Carefully roll the tenderloin back onto itself until it maintains its original shape.
4. Skewer the roll. Insert wooden skewers into the rolled tenderloin, spacing them about 1” apart, skewer through the flap of the steak to prevent it from rolling open.
5. Slice the steaks. Cut between each skewer to create individual steaks.
6. Season the steaks. Lather each steak with oil, then season with salt and pepper.
7. Prepare the gremolata. In a bowl, mix together parsley, garlic, chili flakes, jalapeno, and lemon juice for the spicy gremolata. Set aside until ready to use.
8. Preheat the grill. Preheat your Oklahoma Joe’s Blackjack Kettle Grill to medium high heat (about 375F) for direct cooking.
9. Cook the steaks. Add your steaks to the grill and cook for about 3-3.5 minutes per side until the internal temperature reaches 120F.
10. Add gremolata. Just before the steaks are done, top each one with the spicy gremolata.
11. Rest the steaks. Remove the steaks from the grill and allow to rest for 5 minutes.
12. Serve. Add more gremolata if desired, remove the wooden skewers, serve, and enjoy!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: yes, for longer preservation.
Reheat: microwave on low for 1-2 minutes or until warm.

Tips for Best Results

• Select high-quality beef for optimal tenderness.
• Allow the steak to rest after grilling for juiciness.
• Adjust the spice levels in the gremolata to your taste preference.
• Ensure even grilling by flipping the steaks at consistent intervals.

Serving Suggestions

• Pair with grilled vegetables for a balanced meal.
• Serve alongside a fresh salad for a lighter option.
• Enjoy with crusty bread to soak up the juices.