Contest Winning Broccoli Chicken Casserole

The aroma of savory chicken mingling with the cheesy goodness of melted cheddar fills the kitchen, making it impossible to resist this delightful dish. Contest Winning Broccoli Chicken Casserole is a comforting meal that takes just under an hour to prepare and bake. This recipe works wonderfully because it combines tender chicken, fresh broccoli, and a creamy sauce, creating a dish the whole family will love.

This casserole is perfect for busy weeknights or potluck gatherings. It’s a fantastic option when you want to impress with minimal effort. You can make it ahead of time, storing it in the refrigerator for a quick bake just before serving.

Why You’ll Love This Recipe

• The combination of shredded chicken and broccoli creates a satisfying texture.
• It’s a one-dish meal that simplifies cleanup.
• The creamy sauce ensures that every bite is rich and flavorful.
• Topped with crispy breadcrumbs, it adds the perfect crunch.

What You’ll Need

Gather these simple ingredients to prepare the casserole.

For the Casserole

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Topping

• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Cream of chicken soup can be substituted with a gluten-free version if needed.

Substitutions & Swaps

• Cooked chicken: Rotisserie chicken works well.
• Mayonnaise: Greek yogurt offers a lighter option.
• Rice: Quinoa can be used for a healthier grain.
• Cheddar cheese: Try mozzarella for a milder flavor.

How to Make It

Follow these simple steps to create a delicious casserole.

Combine ingredients

In a large bowl, combine shredded chicken, steamed broccoli, cooked rice, cheddar cheese, cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper until well mixed.

Pour mixture

Transfer the mixture into a greased 9×13-inch baking dish.

Prepare topping

In a separate bowl, mix breadcrumbs with melted butter, then sprinkle evenly over the casserole.

Bake

Bake in the preheated oven for 30-35 minutes, until bubbly and golden brown on top.

Cool

Let cool for a few minutes before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months, defrost before baking.
Reheat: Microwave until warmed through, about 5-7 minutes.

Tips for Best Results

• Use fresh broccoli for maximum flavor and nutrition.
• Allow the casserole to rest after baking for easier serving.
• For extra cheesiness, add more cheddar on top before baking.
• Adjust seasoning based on the saltiness of the cream of chicken soup.

Serving Suggestions

• Serve with a side salad for a balanced meal.
• Pair with crusty bread for soaking up the creamy sauce.
• Great for family gatherings or as a comforting weeknight dinner.