Creamy Mexican Street Corn Pasta Salad

The smell of roasted corn mingling with the zing of fresh lime fills the air as you prepare to dig into a bowl of creamy Mexican street corn pasta salad. This dish combines the essence of traditional Mexican street corn with the heartiness of pasta, coming together in just under an hour. The creamy dressing and vibrant ingredients make it a delightful addition to any summer gathering or potluck.

This recipe is perfect for anyone looking to impress guests or simply enjoy a refreshing side dish. Whether it’s for a weekend barbecue, a picnic, or a light lunch, this salad is sure to please. For the best flavor, consider making it ahead of time and chilling it in the fridge to allow the ingredients to meld beautifully.

Why You’ll Love This Recipe

• The creamy dressing brings a rich texture that elevates the pasta and corn.
• Fresh lime juice adds a bright, zesty flavor that cuts through the richness.
• It’s a versatile dish that can be served as a side or main course.
• Ready in under an hour, making it a quick and satisfying option.

What You’ll Need

Here’s what you’ll need to create this vibrant salad.

For the Salad

• 8 oz pasta, any shape
• 2 cups sweet corn, fresh or frozen
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/2 cup feta cheese, crumbled

For the Dressing

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 lime, juiced
• 1/2 tsp chili powder
• Salt and pepper to taste

Use Greek yogurt instead of sour cream for a lighter option.

Substitutions & Swaps

• Use quinoa instead of pasta for a gluten-free option.
• Swap feta cheese with cotija for a more traditional flavor.
• Replace cilantro with parsley if desired.
• Frozen corn can be used if fresh is unavailable.

How to Make It

Follow these steps to whip up this delicious salad in no time.

Cook the Pasta

Cook the pasta according to package instructions. Drain and cool in a colander to stop the cooking process.

Mix the Dressing

In a large bowl, combine the sour cream, mayonnaise, lime juice, chili powder, salt, and pepper. Whisk until creamy and smooth.

Combine Ingredients

Add the cooked pasta, corn, red onion, cilantro, and feta cheese to the bowl.

Toss Together

Toss everything together until well combined and the dressing evenly coats the ingredients.

Chill Before Serving

Chill in the refrigerator for at least 30 minutes before serving to allow flavors to develop. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dairy-based dressings do not freeze well.
Reheat: N/A, serve chilled.

Tips for Best Results

• Use fresh corn when in season for the best flavor and crunch.
• Adjust the chili powder to your desired spice level.
• Allow the salad to sit for a while before serving for the best flavor.
• Garnish with extra cilantro and lime wedges for a fresh touch.

Serving Suggestions

• Serve alongside grilled chicken or steak at your next cookout.
• Pair with tortilla chips and salsa for a festive meal.
• Perfect for picnics, potlucks, or a light lunch on a warm day.