Garlic Parmesan Chicken Skewers

The sizzle of chicken grilling on a hot summer day can instantly evoke memories of backyard get-togethers and laughter. Enter the Garlic Parmesan Chicken Skewers, a delightful dish that boasts crispy edges with a juicy interior, requiring just over 30 minutes to prepare and cook. This recipe shines due to its flavorful marinade and ease of preparation.

This dish is perfect for those who enjoy grilling or are looking for a quick and satisfying meal. It’s ideal for a casual dinner or a lively gathering with friends. If you want to save time, you can marinate the chicken a day in advance and store it in the refrigerator until you’re ready to grill.

Why You’ll Love This Recipe

• The marinade infuses the chicken with rich garlic and cheesy flavors.
• Grilling creates a satisfying char on the outside while keeping the chicken tender inside.
• Marinating for just 30 minutes elevates the taste without lengthy prep time.
• The skewered presentation is perfect for parties and easy to serve.

What You’ll Need

Gather your ingredients for a flavorful experience:

For the Marinade

• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Chicken

• 1 pound chicken breast, cut into cubes
• Skewers (wooden or metal)

Consider soaking wooden skewers in water to prevent burning.

Substitutions & Swaps

• Olive oil: use avocado oil
• Parmesan cheese: substitute with Pecorino Romano
• Italian seasoning: use fresh herbs for more flavor
• Chicken breast: chicken thighs can be used for juiciness

How to Make It

Start by preparing a delicious marinade.

Combine marinade

1. In a bowl, combine the olive oil, Parmesan cheese, garlic, salt, pepper, and Italian seasoning. Mix well until smooth.

Marinate chicken

2. Add chicken cubes to the marinade and toss to coat. Marinate for at least 30 minutes.

   

Preheat grill

3. Preheat the grill to medium-high heat, ensuring it’s hot enough for grilling.

Thread chicken

4. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.

Grill skewers

5. Grill the skewers for 5-7 minutes on each side or until the chicken is cooked through. Rotate as needed for an even char.

Serve hot

6. Serve hot and enjoy your delicious garlic Parmesan chicken skewers!

How to Store It

Fridge: store in an airtight container for 3 days.
Freezer: yes, for up to 3 months.
Reheat: microwave for 1-2 minutes or grill briefly to warm.

Tips for Best Results

• Allow the chicken to marinate for the full 30 minutes for maximum flavor.
• Flip the skewers halfway to ensure even grilling.
• Use a meat thermometer to check for doneness; aim for 165°F internally.
• Serve with a squeeze of lemon for a fresh twist.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve alongside grilled vegetables for a festive summer dinner.
• Perfect for picnics or outdoor BBQs with friends.