Homemade Smash Burgers Recipe (with Copycat Shack Sauce)

The sizzle of beef hitting a hot griddle fills the air, promising the juicy delight of a perfect burger. This Homemade Smash Burgers Recipe (with Copycat Shack Sauce) is quick to prepare, taking around 30 minutes from start to finish. It’s the crispy edges and molten cheese that set these burgers apart, making them a memorable meal.

This recipe is for anyone craving a delicious burger night or a satisfying weekend lunch. Ideal for casual gatherings, the burger patties can be formed in advance, ensuring you spend less time in the kitchen and more time with your guests.

Why You’ll Love This Recipe

• The crispy edges of smashed patties bring a satisfying crunch.
• Gooey American cheese melts perfectly over each burger.
• A zesty homemade sauce enhances flavor with minimal effort.
• Quick cooking allows you to serve a crowd in no time.

What You’ll Need

Get ready to gather these ingredients for a delightful burger experience.

For the Burgers

• 2 lbs ground beef (80/20)
• Seasoned salt (to taste)
• Pepper (to taste)
• Garlic powder (to taste)
• 8 slices American cheese
• Buns

For the Sauce

• ½ cup mayonnaise
• 1 Tablespoon ketchup
• 1 Tablespoon Dijon mustard
• 2 teaspoons dill pickle juice
• ¼ teaspoon garlic powder
• 1 pinch cayenne pepper

For Serving

• Pickles (optional topping)

Use any preferred cheese, if desired.

Substitutions & Swaps

• Ground beef: Ground turkey for a leaner option
• Cheese: Swiss or cheddar for a different flavor
• Mayo: Greek yogurt for a lighter sauce
• Buns: Lettuce wraps for a low-carb option

How to Make It

Let’s get started by bringing those flavors to life!

Prepare the Griddle

Heat griddle or flat top to 400℉. Prepare 8 squares of parchment paper for smashing the burgers.

Portion the Beef

Portion ground beef into 4 oz size balls. Using parchment paper and a burger press or a large spatula, press each patty down as evenly and thinly as you can (aim for a little less than ¼”). Peel the parchment paper off and discard.

Season the Patties

Season each patty with seasoned salt, pepper, and garlic powder. Cook for about 2-3 minutes, until it starts to brown on the bottom.

Flip and Add Cheese

Flip the burger with a spatula, scraping up the caramelized bits. Top with a slice of cheese, and cook for another 2-3 minutes, then place on a buttered bun, topped with pickles (optional) and sauce.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for up to 3 months.
Reheat: Microwave on low for 1-2 minutes.

Tips for Best Results

• Use a hot griddle for an excellent sear on the patties.
• Avoid pressing the patties too hard while cooking to keep them juicy.
• Toast the buns slightly for added texture and flavor.
• Adjust the seasoning to suit your taste preferences.

Serving Suggestions

• Serve with crispy French fries or onion rings.
• Pair with a refreshing coleslaw for a balanced meal.
• Enjoy with your favorite beer or soda on a sunny day.