Korean Chicken Skewers

The aroma of grilled chicken skewers fills the air, wrapped in a delightful mix of sweet, tangy, and spicy flavors. Korean Chicken Skewers are an easy and delicious way to bring the taste of Korean cuisine to your backyard barbecue. With a simple marinade that has layers of flavor, this recipe promises to deliver juicy chicken every time.

This recipe is perfect for anyone looking to impress at summer cookouts or family dinners. Make it ahead of time by marinating your chicken overnight for even better flavor. You can enjoy these skewers any time of the year!

Why You’ll Love This Recipe

• The marinade combines sweet and savory notes that enhance the chicken’s natural flavor.
• Each bite delivers juicy, tender chicken with a slight char from the grill.
• The skewers are easy to handle and serve, making them perfect for casual dining.
• They’re versatile enough to pair with various side dishes or salads.

What You’ll Need

Gather the following ingredients to create these flavorful skewers:

For the Chicken

• 1 1/2 lbs. chicken thighs, boneless and skinless, cut into 1 1/2" cubes

For the Marinade

• 2 tsp fresh ginger, finely grated
• 2 tsp minced garlic
• 3 tbsp low sodium soy sauce
• 3 tbsp brown sugar
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsp gochujang

For Garnish

• chopped green onions, optional

Note: You may substitute chicken thighs with chicken breasts if preferred.

Substitutions & Swaps

• Brown sugar: use honey for a different sweetness.
• Gochujang: chili paste or sriracha can work in a pinch.
• Sesame oil: can be replaced with olive oil for a lighter flavor.
• Green onions: cilantro or sesame seeds make great alternatives.

How to Make It

Follow these steps to create flavorful Korean Chicken Skewers.

Cut

Cut chicken into 1 1/2" cubes and toss in a bowl.

Whisk

In another small bowl, whisk together remaining ingredients (except chopped green onions if using) to make the marinade.

Combine

Pour half of the marinade over the chicken and mix to fully coat the chicken. Cover and place in the fridge to marinate for at least 4 hours up to overnight.

Store

Cover the remaining sauce and place in the fridge for basting the chicken later.

Skewer

When the chicken is done marinating, thread the chicken pieces onto skewers.

Grill

Heat the grill to medium heat. Once hot, place skewers on the lightly oiled grill.

Cook

Turn the skewers every 3-4 minutes until the chicken is cooked through, reaching an internal temperature of 165 degrees, about 20-30 minutes.

Baste

During the last few turns, baste with the remaining sauce.

Serve

Remove skewers from the grill and serve with chopped green onions (if using) and your favorite side dishes!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it’s best fresh for optimal flavor.
Reheat: Microwave on medium for 1-2 minutes or until heated through.

Tips for Best Results

• Allow the chicken to marinate overnight for deeper flavor.
• Use wooden skewers soaked in water to prevent burning on the grill.
• Ensure the grill is preheated properly for a nice sear.
• Serve with a quick tangy dipping sauce for extra flavor.

Serving Suggestions

• Pair with steamed rice or quinoa for a hearty meal.
• Add a fresh cucumber salad for a refreshing contrast.
• Serve with kimchi or pickled vegetables for an authentic touch.