One-Pan Enchilada Skillet

The aroma of simmering enchiladas fills the kitchen, warming the heart and igniting appetites. This one-pan enchilada skillet is a quick, 30-minute meal that brings all the rich flavors of traditional enchiladas without the fuss of rolling and baking. With its perfect blend of savory ingredients, it’s bound to be a family favorite.

This recipe is perfect for busy weeknights when you crave something hearty and satisfying without spending hours in the kitchen. It’s also great for meal prepping; you can make it ahead of time and store it for quick lunches or dinners throughout the week.

Why You’ll Love This Recipe

• One pan means easy clean-up after a delicious meal.
• It’s packed with protein and fiber for a nutritious dish.
• Melty cheese on top adds a creamy texture to every bite.
• The simple cooking process makes it accessible for any home cook.

What You’ll Need

Here’s a quick list of ingredients you’ll need for this delicious meal.

For the Skillet

• 1 lb lean ground beef
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or fresh
• 1 bell pepper, diced
• 1 onion, diced
• 2 cups enchilada sauce
• 1 cup shredded cheese, cheddar or Mexican blend
• Salt and pepper to taste

For Serving

• Cooked rice or tortilla chips, optional
• Fresh cilantro for garnish, optional

Use ground turkey or chicken for a lighter option.

Substitutions & Swaps

• Ground beef can be swapped for ground turkey.
• Use kidney beans instead of black beans.
• Fresh corn can be replaced with canned corn.
• Use Monterey Jack cheese for a milder flavor.

How to Make It

Follow these simple steps for a hearty skillet meal.

Brown the beef

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Sauté the vegetables

Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.

Stir in the rest

Stir in the black beans, corn, and enchilada sauce.

Simmer the mixture

Bring the mixture to a simmer, then reduce the heat and let it cook for 5-10 minutes, stirring occasionally.

Melt the cheese

Top with shredded cheese and cover until the cheese is melted.

Season to taste

Season with salt and pepper to taste.

Serve it up

Serve over cooked rice or with tortilla chips, garnished with fresh cilantro if desired.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, for up to 2 months in a freezer-safe container.
Reheat: Microwave on medium for 2-3 minutes, or until heated through.

Tips for Best Results

• Use a non-stick skillet to prevent sticking.
• Adjust spice levels by using spicy enchilada sauce if desired.
• Fresh cilantro enhances the flavor, so don’t skip it if you can.
• Cooking the dish on low after adding the cheese ensures it melts smoothly.

Serving Suggestions

• Pair with a fresh side salad for a complete meal.
• Serve with homemade guacamole for more flavor.
• Great for casual family dinners or a game-day gathering.