Peach Cobbler Dump Cake

There’s something magical about the aroma of sweet peaches mingling with warm spices wafting through your home on a sunny afternoon. This Peach Cobbler Dump Cake comes together in no time, perfect for those cozy gatherings or a family treat. With just a few simple ingredients and minimal effort, you can create a delightful dessert with a golden, crisp topping that pairs beautifully with a scoop of vanilla ice cream.

This recipe is ideal for anyone looking to whip up a delicious dessert without spending the whole day in the kitchen. It’s perfect for summer barbecues, potlucks, or just a sweet end to a weeknight dinner. You can prepare it ahead of time and reheat it for serving, so it fits seamlessly into your busy schedule.

Why You’ll Love This Recipe

• The combination of juicy peaches and a buttery cake topping creates a mouthwatering blend of flavors.
• It takes just 25-30 minutes to cook, making it a quick dessert option.
• The use of a cast iron skillet gives it an appealing rustic look and helps create a crispy edge.
• It’s incredibly easy to make—just dump the ingredients and let them do their magic!

What You’ll Need

Gather the following ingredients to make this tasty treat:

For the Fruit Base

• 1 can (29 ounces) sliced peaches in heavy syrup, undrained
• 1 teaspoon ground cinnamon

For the Cake Topping

• 1 box (15 ounces) yellow cake mix
• 3/4 cup butter, melted

For Serving

• Vanilla ice cream for serving (optional)

Use fresh or frozen peaches if preferred.

Substitutions & Swaps

• Use gluten-free cake mix for a gluten-free option.
• Substitute butter with coconut oil for a dairy-free version.
• Try cinnamon substitution with nutmeg for a different spice flavor.
• Any fruit canned in syrup can replace peaches.

How to Make It

Prepare this amazing dessert in a few simple steps.

Prepare the Grill

Set up a grill fire to about 350°.

Add Peaches

Pour peaches with juice into a 10-inch cast iron skillet.

Sprinkle Cinnamon

Sprinkle ground cinnamon evenly over the peaches.

Top with Cake Mix

Spread the dry cake mix in an even layer over the peach mixture.

Drizzle Butter

Drizzle melted butter over the cake mix, ensuring full coverage without mixing the layers.

Cook on Grill

Cook over indirect fire with the grill closed for about 25-30 minutes, or until edges are bubbly and the topping is golden brown.

Cool and Serve

Remove from grill and let cool for 10 minutes before serving. Top with vanilla ice cream if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture changes significantly when frozen.
Reheat: Microwave for 30-60 seconds or until warmed through.

Tips for Best Results

• Use a deep cast iron skillet to prevent spills.
• Ensure the peaches are evenly distributed for consistent cooking.
• For extra flavor, add a splash of vanilla extract with the peaches.
• Serve warm for the best tasting experience.

Serving Suggestions

• Serve alongside grilled meats at a backyard barbecue.
• Pair with whipped cream for an indulgent treat.
• Enjoy as a late-night snack with a dollop of ice cream on top.