Peach Scones

As the warm aroma of freshly baked scones fills the kitchen, you can’t help but smile at the thought of tender bites packed with sweet peaches. Peach scones are a delightful treat that come together in just 30 minutes, and their flaky texture combined with the juicy fruit makes them irresistible. The secret? Using cold butter ensures a light and airy pastry that melts in your mouth.

This recipe is perfect for brunch with friends or a cozy afternoon snack. You can easily prepare the dough ahead of time and store it in the fridge until you’re ready to bake.

Why You’ll Love This Recipe

• The combination of fresh peaches and cream creates a vibrant flavor profile.
• The scones bake up golden and flaky, perfect for dipping in coffee or tea.
• They take just 15-20 minutes in the oven, making them a quick bake.
• Enjoy them warm or at room temperature for a delightful treat any time.

What You’ll Need

Gather your ingredients to make peach scones.

For the Scones

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup fresh peaches, diced
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Use chilled butter for best results.

Substitutions & Swaps

• All-purpose flour: gluten-free flour blend
• Granulated sugar: brown sugar for a richer flavor
• Fresh peaches: canned or frozen peaches, drained
• Heavy cream: half-and-half for a lighter version

How to Make It

Let’s get started on these delicious scones.

Preheat

Preheat your oven to 400°F (200°C).

Whisk dry ingredients

In a bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in butter

Cut in the cold butter until the mixture resembles coarse crumbs.

Fold in peaches

Fold in the diced peaches, ensuring they are evenly distributed throughout the mixture.

Mix wet ingredients

In another bowl, mix the heavy cream and vanilla extract. Add this to the flour mixture, stirring until just combined.

Knead dough

Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.

Cut and place

Cut into wedges and place on a baking sheet. Brush the tops with beaten egg for a shiny finish.

Bake

Bake for 15-20 minutes or until golden.

Serve

Serve warm and enjoy the delightful flavors!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, wrap in plastic wrap for up to 2 months.
Reheat: Bake at 350°F (175°C) for 5-10 minutes.

Tips for Best Results

• Make sure your butter is very cold for flaky scones.
• Use ripe but firm peaches for the best texture.
• Don’t overmix the dough; it should be just combined.
• For added flavor, consider adding a pinch of cinnamon or nutmeg.

Serving Suggestions

• Pair with your favorite jam or clotted cream.
• Serve alongside a hot cup of tea or coffee.
• Enjoy as a breakfast option or a sweet afternoon snack.