Savory Grilled Steak and Potato Kabobs

A summer barbecue fills the air with mouthwatering aromas, and there’s nothing quite like the sizzling sounds of steak and potatoes on the grill. Savory Grilled Steak and Potato Kabobs are the perfect blend of juicy steak and tender vegetables, taking just 30 minutes from prep to plates. The combination of spices and the grilling technique ensures every bite is packed with flavor, making it a standout meal for any occasion.

This recipe is ideal for those who crave hearty, delicious grilling options. Perfect for gatherings, weeknight dinners, or even meal prep, these kabobs can be prepped ahead of time and stored in the fridge. Grilling them takes minimal effort but delivers impressive results.

Why You’ll Love This Recipe

• Juicy steak paired with soft, buttery potatoes creates a fantastic texture contrast.
• Simple prep and cook time of about 30 minutes fits perfectly into a busy schedule.
• The colorful mix of vegetables makes these kabobs visually appealing on any table.
• The smoky flavor from the grill enhances the seasoned steak, making each bite irresistible.

What You’ll Need

Gather the following ingredients to prepare this flavorful dish.

For the Kabobs

• 1 lb steak (sirloin or ribeye), cut into cubes
• 2 large potatoes, diced
• 1 bell pepper, cut into squares
• 1 onion, cut into chunks

For the Marinade

• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For Assembly

• Skewers (metal or soaked wooden)

Use your favorite vegetables to customize.

Substitutions & Swaps

• Ribeye can be swapped for flank steak.
• Use sweet potatoes for a different flavor.
• Any bell pepper color works for variety.
• Garlic powder can be replaced with fresh minced garlic.

How to Make It

Follow these simple steps to create delicious kabobs.

Preheat

1. Preheat the grill
   Set your grill to medium-high heat to ensure the kabobs cook evenly.

Combine

2. Combine the ingredients
   In a large bowl, mix the steak cubes, diced potatoes, bell pepper, and onion until well combined.

   

Drizzle

3. Drizzle with olive oil
   Pour olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until evenly coated.

Thread

4. Thread onto skewers
   Alternate threading the steak, potato, bell pepper, and onion onto skewers until all ingredients are used up.

Grill

5. Grill the kabobs
   Place the assembled kabobs on the grill and cook for about 10-15 minutes, turning occasionally, until the steak reaches your desired doneness and the potatoes are tender.

Rest

6. Remove and let rest
   Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your delicious kabobs!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, grilled potatoes don’t freeze well.
Reheat: Microwave for 1-2 minutes or grill for 3-5 minutes.

Tips for Best Results

• Choose steak with good marbling for enhanced flavor.
• Soak wooden skewers for at least 30 minutes before grilling to prevent burning.
• Don’t overcrowd the skewers; leave space between ingredients for even cooking.
• Flip the kabobs only when they easily release from the grill.

Serving Suggestions

• Serve alongside a fresh garden salad for a complete meal.
• Pair with grilled corn on the cob for a classic BBQ feast.
• Enjoy with a chilled beverage for a refreshing summer dining experience.