Smash Burgers

There’s something undeniably satisfying about the sound of a burger sizzling on a hot grill, the aroma filling the air as it cooks to perfection. Smash Burgers are a delightful take on traditional burgers that come together in just under 30 minutes, ensuring you get a juicy, flavorful bite every time. The key to their success lies in the technique—smashing the patties creates a crispy exterior while locking in the juiciness.

This recipe is perfect for anyone craving a quick meal or hosting a casual gathering. You can whip these up for a weeknight dinner or serve them at your next barbecue. For added convenience, the burger sauce can be made ahead and stored in the fridge.

Why You’ll Love This Recipe

• The technique of smashing the patties gives them an irresistible crispy edge.
• Using high-fat beef ensures juicy and flavorful burgers every time.
• The homemade sauce adds a unique flavor that elevates each bite.
• Quick to prepare, perfect for last-minute meals or entertaining.

What You’ll Need

Gather these ingredients to get started on your Smash Burgers.

For the Burgers

• 1 ½ lb 80/20 ground beef
• 1 large yellow onion, sliced (optional)
• ¼ cup avocado oil
• Salt and pepper, to taste
• 4 hamburger buns
• 8 slices American cheese (optional)

For the Sauce

• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• ¼ cup barbecue sauce
• 1 tsp apple cider vinegar
• 1 tsp soy sauce
• 1 tsp Sriracha

Avocado oil can be replaced with olive oil.

Substitutions & Swaps

• Ground beef can be substituted with ground turkey.
• American cheese can be switched for cheddar or pepper jack.
• Mayonnaise can be replaced with Greek yogurt.
• Dijon mustard can be swapped for yellow mustard.

How to Make It

Get ready to enjoy a delicious meal with these simple steps.

1. Prepare the Sauce

Mix the mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and Sriracha in a bowl. Set aside to let the flavors meld.

2. Preheat the Grill

Heat your grill or skillet over medium-high heat and add the avocado oil. Make sure it’s hot enough by sprinkling a drop of water onto the surface; it should sizzle immediately.

3. Form the Patties

Divide the ground beef into four equal portions but don’t shape them into balls. Instead, keep them loosely formed; smushing will happen later.

4. Cook the Patties

Place the beef portions onto the hot grill. Using a large spatula, press down firmly on each portion to flatten them. Season generously with salt and pepper.

5. Add Onion and Cheese

If using, add the sliced onions on top of the patties. Cook for about 3-4 minutes until the edges are charred, then flip the patties. Add a slice of cheese to each patty and cook until melted, about another minute.

6. Assemble the Burgers

Spread the burger sauce on the bottom bun. Place the cooked patty on top, followed by additional toppings if desired, then cap it with the top bun.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, for up to 3 months; ideal for meal prep.
Reheat: Microwave for 1-2 minutes or pan-fry until heated through.

Tips for Best Results

• Ensure your grill or skillet is properly preheated for a great sear.
• Don’t overmaneuver the patties; let them cook undisturbed for optimal texture.
• Use a combination of sauces in the burger sauce for extra depth of flavor.

Serving Suggestions

• Serve with crispy French fries or sweet potato fries.
• Pair with a refreshing coleslaw for a complete meal.
• Enjoy with a cold beverage at your next backyard barbecue.