Spaghetti of the Assassin

The aroma of garlic and freshly cooked pasta fills the air, instantly transporting you to a cozy Italian eatery. Spaghetti of the Assassin is a delightful dish that combines bold flavors with a touch of spice, taking about 30 minutes to prepare. This recipe works beautifully because it balances the heat of chili with the richness of the sauce, creating a satisfying meal.

This recipe is perfect for those looking to impress guests or simply savor a delicious homemade dinner. Ideal for a weeknight gathering or a weekend treat, you can easily make it ahead and refrigerate. Just reheat when ready to serve.

Why You’ll Love This Recipe

• The sauce features a perfect blend of sweet, spicy, and savory flavors.
• Al dente spaghetti provides a delightful texture that contrasts with the creamy sauce.
• Quick preparation allows you to enjoy this dish in just 30 minutes.
• Simple techniques help even novice cooks create an incredible meal.

What You’ll Need

Here’s everything you’ll need to create this delicious dish.

For the Pasta

• 12 oz spaghetti, uncooked

For the Sauce

• 4 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (adjust for desired heat)
• 1 can (14 oz) crushed tomatoes
• 1 tsp sugar
• Salt and pepper to taste
• ¼ cup fresh basil, chopped

For Serving

• ¼ cup grated Parmesan cheese

Use crushed red pepper for a milder flavor.

Substitutions & Swaps

• Spaghetti can be swapped for linguine.
• Fresh basil may use dried basil in a pinch.
• Parmesan cheese can be exchanged for pecorino.
• Olive oil can be replaced with avocado oil.

How to Make It

Start creating this flavorful dish with these simple steps.

Cook pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions, about 8-10 minutes.

Prepare sauce

In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

Combine ingredients

Stir in the crushed tomatoes and sugar, seasoning with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

Finish pasta

Once the spaghetti is cooked, drain it and add it to the sauce. Toss everything together until well coated.

Serve

Plate the spaghetti, garnishing with chopped fresh basil and a generous sprinkle of Parmesan cheese.

How to Store It

Fridge: consume within 3 days in an airtight container.
Freezer: yes, but the pasta may become mushy.
Reheat: microwave for 1-2 minutes until hot.

Tips for Best Results

• Ensure your pasta is al dente for optimal texture.
• Adjust the level of red pepper flakes according to your spice preference.
• Always toss the pasta with the sauce to evenly distribute flavors.
• Garnish with fresh basil just before serving for a vibrant finish.

Serving Suggestions

• Serve alongside a fresh green salad for a complete meal.
• Pair with crusty garlic bread for added comfort.
• Great for evening dinner parties or casual get-togethers.