Stone Fruit Grilled Salad

There’s something magical about the mingling aromas of grilled peaches and fresh basil. The Stone Fruit Grilled Salad transforms summer flavors into a vibrant dish that’s as delightful to the palate as it is beautiful to the eye. In just 20 minutes, you can create a refreshing salad that balances sweet and savory elements, making it an ideal choice for warm-weather gatherings.

This recipe is perfect for anyone looking to elevate their salad game, especially for summer picnics or backyard barbecues. You can prepare the dressing ahead of time for a quick assembly before serving, making it both convenient and delicious.

Why You’ll Love This Recipe

• Juicy grilled peaches add a smoky sweetness that complements the greens.
• Fresh basil dressing brightens up the salad with a herby kick.
• The crunchy pecans provide a delightful texture contrast.
• It’s a visually stunning dish that impresses guests.

What You’ll Need

Here’s everything you need to whip up this delectable salad.

For the Salad

• 3 cups spring mix greens
• 3 peaches, quartered, pits removed
• ½ cup blueberries
• ¼ cup chopped pecans
• 1 ounces crumbled goat cheese

For the Dressing

• 1 cup fresh basil
• 1 tbsp honey
• ½ cup rice vinegar
• ½ cup olive oil
• salt and pepper to taste

For Serving

• None

Use walnuts instead of pecans for a different flavor.

Substitutions & Swaps

• Any greens can replace spring mix.
• Feta cheese works well in place of goat cheese.
• Maple syrup can substitute for honey.
• White wine vinegar is a good swap for rice vinegar.

How to Make It

Start by assembling your ingredients for a seamless cooking experience.

1. Combine Ingredients

In a large bowl, combine spring mix greens, quartered peaches, chopped pecans, blueberries, and crumbled goat cheese. Toss gently to mix.

2. Blend Dressing

In a blender, combine fresh basil, honey, rice vinegar, olive oil, and salt and pepper. Blend until smooth.

3. Serve

Drizzle the dressing on the side of the salad or serve it in a small bowl for guests to add to their liking.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, the salad will wilt when thawed.
Reheat: Not necessary; serve chilled.

Tips for Best Results

• Choose ripe peaches for maximum sweetness.
• Grill peaches just enough to get nice marks without overcooking.
• Make the dressing fresh for the best flavor.
• Serve immediately for optimal crunchiness.

Serving Suggestions

• Pair with grilled chicken for a complete meal.
• Great alongside BBQ dishes for summer cookouts.
• Perfect for a light lunch or brunch gathering.