Teriyaki Chicken Rice Bowl

The savory aroma of Teriyaki Chicken Rice Bowl wafts through the kitchen, instantly bringing comfort and satisfaction. This simple, mouthwatering recipe takes just about 30 minutes to prepare, making it a go-to weeknight dinner that will delight everyone at the table. The combination of juicy chicken, a rich homemade teriyaki sauce, and fluffy rice creates a perfect harmony of flavors and textures.

This recipe is ideal for busy families and anyone who craves a hearty meal without spending hours in the kitchen. It’s particularly great for a quick weeknight dinner or meal prep. You can easily make the teriyaki sauce in advance and store it for later use.

Why You’ll Love This Recipe

• The chicken is tender and packed with authentic flavors.
• The homemade teriyaki sauce thickens beautifully for a rich coating.
• It comes together in just 30 minutes, perfect for busy evenings.
• Serve it with rice and steamed veggies for a wholesome meal.

What You’ll Need

Gather these ingredients for a delicious teriyaki experience.

For the Chicken

• 4 boneless skinless chicken breasts, cubed
• 1 tbsp olive oil

For the Teriyaki Sauce

• 1/2 cup low sodium soy sauce
• 1/2 cup water
• 3 tbsp packed light brown sugar
• 2 tbsp rice vinegar
• 1/2 tsp sesame oil (optional)
• 1 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp honey
• 3 tsp cornstarch

For Garnish and Serving

• sesame seeds, for garnish
• chopped green onions, for garnish
• rice, for serving
• steamed veggies, for serving

Low sodium soy sauce reduces saltiness.

Substitutions & Swaps

• Chicken breasts can be swapped for thighs.
• Honey can be replaced with maple syrup.
• Rice vinegar may be substituted with apple cider vinegar.
• Sesame oil can be omitted if unavailable.

How to Make It

Follow these simple steps to create a delicious Teriyaki Chicken Rice Bowl.

Brown the Chicken

Heat oil in a large skillet on medium-high heat. Add cubed chicken and brown until cooked through and no longer pink, about 5-7 minutes.

Prepare the Teriyaki Sauce

While the chicken is browning, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a medium mixing bowl.

Combine and Thicken

Once the chicken is browned, pour the homemade teriyaki sauce into the skillet. Continue to cook while stirring until the sauce has thickened, about 3-5 minutes.

Serve

Serve the chicken immediately over white or brown rice, alongside steamed veggies. Garnish with sesame seeds and chopped green onions for a finishing touch.

How to Store It

Fridge: Keep it in an airtight container for up to 3 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave on medium heat for 2-3 minutes until hot.

Tips for Best Results

• Ensure the chicken is cut into uniform cubes for even cooking.
• Whisk the sauce thoroughly to avoid lumps before adding it to the skillet.
• Customize your veggies according to your preference for a colorful bowl.
• Garnish generously to enhance flavor and presentation.

Serving Suggestions

• Pair it with jasmine rice for a fragrant experience.
• Offer a side of steamed broccoli or bok choy for added nutrition.
• Enjoy as a delightful lunch the next day.