Baked Garlic Parmesan Chicken and Potatoes

Sometimes, the simplest combinations yield the most satisfying meals. Baked Garlic Parmesan Chicken and Potatoes is a dish that brings together tender chicken and golden, crispy potatoes infused with savory garlic and rich Parmesan, all in about 45 minutes. This recipe excels because it melds flavors perfectly while allowing the oven to do the heavy lifting.

This dish is ideal for busy weeknights or cozy weekend dinners, making it a fantastic option for families or anyone craving a hearty, wholesome meal. You can prepare the chicken and potatoes in advance and store them in the fridge for a quick reheat when needed.

Why You’ll Love This Recipe

• The chicken is juicy and flavorful, thanks to a delightful spice blend.
• Potatoes turn crispy and golden, perfectly complementing the savory chicken.
• It’s a one-pan dish, making cleanup a breeze.
• Ready in under an hour, perfect for quick dinners.

What You’ll Need

Gather the following ingredients for your meal:

For the Spice Mixture

• 2 teaspoons paprika
• 2 teaspoons dried parsley
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon ground pepper

For the Chicken

• 1 1/2 lbs. chicken breasts, boneless skinless (cut into 1" pieces)
• 4 Tablespoons grated Parmesan cheese (divided)
• 2 Tablespoons minced garlic (divided)
• 2 Tablespoons olive oil (divided)

For the Potatoes

• 24 oz. red potatoes (cut into 1" cubes)

Use fresh herbs for better flavor.

Substitutions & Swaps

• Chicken breast can be swapped for thighs.
• Olive oil can be replaced with avocado oil.
• Red potatoes can be substituted with Yukon Golds.
• Garlic salt can be replaced with regular salt plus fresh garlic.

How to Make It

Let’s get cooking!

Preheat

Preheat oven to 400 degrees. Lightly spray a large sheet pan with non-stick cooking spray. Set prepared pan aside.

Combine Ingredients

In a small bowl, mix together the paprika, dried parsley, garlic salt, onion powder, and ground pepper. This spice mixture will add a delicious flavor to the chicken and potatoes.

Season Potatoes

In a large bowl, combine the potatoes, 1 tablespoon of olive oil, half of the minced garlic, and half of the spice mixture. Toss to coat evenly. Spread the potatoes onto the prepared sheet pan in an even layer.

Prepare Chicken

In the same bowl, add the chicken pieces, remaining olive oil, remaining minced garlic, and the rest of the spice mixture. Toss well to ensure the chicken is fully coated.

Bake

Arrange the seasoned chicken pieces on top of the potatoes on the sheet pan. Sprinkle half of the grated Parmesan cheese over the chicken and potatoes. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden.

Finish

Remove the pan from the oven and sprinkle the remaining Parmesan cheese over the chicken and potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and lightly browned.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, wraps well for freezing.
Reheat: microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Cut the chicken and potatoes into uniform sizes for even cooking.
• Be sure to toss the chicken well with the spices for maximum flavor.
• Let the dish rest for a few minutes before serving to enhance the flavors.
• Serve immediately for the best texture, especially for the potatoes.

Serving Suggestions

• Pair with a fresh side salad for a complete meal.
• Serve with a glass of white wine for a delightful dinner experience.
• Great for potluck gatherings or family dinners.