Spinach & Ricotta Pasta Bake

A warm, cheesy dish bubbling away in the oven brings a sense of comfort and satisfaction. This Spinach & Ricotta Pasta Bake offers layers of creamy cheese, vibrant greens, and hearty pasta, baked to golden perfection. In just under an hour, you can serve up a delicious, crowd-pleasing meal that balances flavors and textures beautifully.

This recipe is perfect for busy weeknights, family gatherings, or when you’re simply craving something hearty. Make it ahead of time and store it in the fridge for a quick reheat when needed.

Why You’ll Love This Recipe

• Melty cheeses create a rich, creamy texture that’s pleasing to the palate.
• Fresh spinach adds a pop of color and nutrients, balancing the dish.
• The easy assembly means you can prepare it in just a few minutes.
• Baking it results in a bubbly, golden crust that is irresistibly inviting.

What You’ll Need

Gather these ingredients to create a delicious dish.

For the Pasta

• 8 oz pasta, penne or rigatoni

For the Filling

• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Sauce

• 1 jar marinara sauce

For Greasing

• Olive oil for greasing

Substitutions: Use cottage cheese for ricotta; any pasta works.

Substitutions & Swaps

• Use whole grain pasta for added fiber.
• Substitute spinach with kale for a different flavor.
• Replace mozzarella with any melty cheese like gouda.
• Omit egg for a vegetarian version.

How to Make It

Prepare this dish in just a few quick steps.

Preheat

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.

Cook Pasta

Cook the pasta according to package instructions until al dente; drain and set aside.

Mix Filling

In a large bowl, mix the ricotta cheese, spinach, mozzarella cheese, parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.

Combine

Combine the cooked pasta with the cheese mixture and half of the marinara sauce; mix well.

Assemble

Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining marinara sauce and a little extra mozzarella cheese if desired.

Bake

Bake in the preheated oven for 25-30 minutes or until bubbly and golden.

Cool

Let cool for a few minutes before serving. Enjoy your comforting Spinach & Ricotta Pasta Bake!

How to Store It

Fridge: Store up to 3 days in an airtight container.
Freezer: Yes, it can be frozen for up to 3 months.
Reheat: Microwave for 5-7 minutes or bake at 350°F for 15 minutes.

Tips for Best Results

• Ensure your pasta is al dente to maintain texture after baking.
• Add extra cheese on top for a more indulgent, gooey finish.
• Incorporate herbs like basil or oregano for added flavor.

Serving Suggestions

• Serve with a crisp green salad for a balanced meal.
• Pair with garlic bread for a satisfying side.
• Perfect for potlucks and family dinners.