The sizzling sound of beef hitting a hot skillet fills the air, instantly igniting the hunger for a juicy, flavorful burger. This recipe for the Best Smash Burger delivers a sensational burger experience in under 30 minutes, thanks to the magical technique of smashing the patties to achieve that perfect caramelized crust. It’s a delightful way to enjoy a classic with bursts of flavor in every bite.
Make this recipe whenever you’re craving a satisfying, quick meal that pleases everyone, from backyard barbecuers to busy weeknight cooks. Leftover patties can be stored in the fridge for up to three days, allowing for delicious meals all week long.
Why You’ll Love This Recipe
- The cast iron skillet delivers an irresistible sear, creating a rich flavor.
- Quick cooking time lets you serve dinner in under 30 minutes.
- The creamy sauce adds a unique twist on traditional toppings.
- The smashed technique creates a satisfying texture and size for each burger.
What You’ll Need
Gather the following ingredients to create your delicious smash burgers.
For the Patties
- 12 oz (340g) ground beef (80/20)
- Salt, to taste
- Freshly cracked black pepper, to taste
For the Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1-2 tablespoons ketchup
- 1 tablespoon mustard
- Freshly cracked black pepper, to taste
For Serving
- Brioche buns
- 2 slices cheddar cheese
- Pickles
- Lettuce
- Onion, thinly sliced
- Tomato slices
Use leaner beef for less fat, but expect drier patties.
Substitutions & Swaps
- Use Greek yogurt instead of sour cream.
- Substitute turkey or chicken for ground beef.
- Choose any cheese for a different flavor.
- Use lettuce wraps for a low-carb option.
How to Make It
Let’s get cooking with these simple steps.
Divide the Meat
Divide the ground meat into 3 oz (85g) portions. Roll each portion into balls and place between two pieces of parchment paper.
Flatten the Patties
Use the flat side of a mallet to flatten the balls into thin rounds.
Make the Sauce
Combine all sauce ingredients and mix well. Refrigerate until ready to use.
Cook the Patties
Heat a cast iron skillet or griddle over medium-high heat. Season one side of the meat with salt and black pepper. Place the seasoned side down onto the hot pan and season the other side with salt and pepper. Cook for 1-2 minutes, then flip. Cook for an additional 30 seconds to a minute before topping one patty with cheese. Place the other patty on top and remove from the pan.
Assemble the Burgers
Toast the buns on the grill for about 30 seconds and transfer them to a plate. Place a spoonful of sauce on the bottom bun, then top with lettuce, tomato, and onion. Add the double patties on top, place pickles over the patties, add more sauce, and then finish with the top bun. Serve.
How to Store It
Fridge: Keep in an airtight container for up to 3 days.
Freezer: Yes, for best flavor within 2 months.
Reheat: Warm in a skillet for about 5 minutes.
Tips for Best Results
- Use a hot skillet to achieve a proper sear on the patties.
- Don’t overcrowd the pan; cook in batches if necessary.
- Allow the cheese to melt slightly before stacking the patties.
- Customize toppings to suit your taste for an additional flavor boost.
Serving Suggestions
- Pair with crispy fries for a classic combo.
- Serve at backyard parties to impress your guests.
- Enjoy with a cold beverage for the ultimate meal.
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