Smash Burger Taco Recipe + Burger Sauce

There’s something incredibly satisfying about sinking your teeth into a juicy, cheesy burger that’s been creatively transformed into a taco. This Smash Burger Taco Recipe + Burger Sauce combines the best of both worlds, taking just about 30 minutes to prepare and cook. The trick? The high heat and pressing technique create wonderfully crispy edges on the patties, enhancing that indulgent flavor.

This recipe is perfect for casual weeknight dinners or a fun gathering with friends. You can prepare the burger sauce ahead of time and store it in the fridge for up to a week, making assembly a breeze when hunger strikes.

Why You’ll Love This Recipe

• Crispy, smash-cooked patties deliver incredible texture.
• Cheesy goodness nestled in a soft tortilla enhances flavor.
• Quick to make, perfect for a weeknight meal.
• Customizable toppings let you make it your own.

What You’ll Need

Gather the following ingredients to enjoy this delicious addition to your dinner menu.

For the Burger Sauce

• ½ cup mayo
• ¼ cup ketchup
• 1 tablespoon dill pickles, chopped
• ½ teaspoon garlic powder
• ½ teaspoon pickle juice
• ½ teaspoon soy sauce
• ½ teaspoon rice vinegar
• ¼ teaspoon paprika
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground black pepper

For the Burgers

• 1 pound ground beef (80/20)
• ¾ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 6 slices American cheese

For the Tacos

• 6 flour tortillas (street taco size)
• Shredded lettuce
• Burger pickles
• Optional other toppings: bacon, white onions
• Burger press
• Burger patty paper squares

Ensure ground beef is 80/20 for best flavor.

Substitutions & Swaps

• Use Greek yogurt instead of mayo.
• Try turkey or chicken for lighter options.
• Swap American cheese for cheddar or pepper jack.
• Lettuce can be exchanged for shredded cabbage.

How to Make It

Here’s how to create your smash burger tacos in just a few easy steps.

Make Burger Sauce

In a small bowl, add the mayo, ketchup, dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, kosher salt, and black pepper. Stir to combine thoroughly and set aside to let the flavors meld.

Prep Burger Balls

Combine the ground beef, kosher salt, and black pepper in a mixing bowl. Mix until just combined, then divide the mixture into 6 equal-sized balls and set aside.

Prep Other Ingredients

Gather your tortillas, cheese, and other toppings like shredded lettuce and burger pickles. Having everything prepped makes for a smooth cooking process since the cooking time goes quickly.

Cook Patties + Toast Tortillas

Preheat your flat top griddle to medium-high heat. Place the balls of beef on the griddle. Using a burger press, slowly press down on each ball, flattening it as much as possible (about 15-20 seconds per patty). Allow the patties to cook for about 40 seconds, optionally seasoning them at this point. Flip the patties and immediately add a slice of cheese to each. Place the tortillas on the cooktop, close the lid, and let cook for approximately 2 minutes. After this time, open the lid, flip the tortillas, and use a spatula to lift the patties to place them on top of the toasted tortillas. Transfer to a plate.

Finish Building Taco

Top the tacos with shredded lettuce, the prepared burger sauce, and pickles. Feel free to add bacon and thinly sliced white onions as desired. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it’s best fresh to maintain texture.
Reheat: Microwave tacos for 30-45 seconds until hot.

Tips for Best Results

• Use freshly ground beef for juicier patties.
• Make sure the griddle is hot for that perfect sear.
• Experiment with toppings to find your favorite combination.
• Serve immediately for the best flavor and texture.

Serving Suggestions

• Enjoy these tacos during backyard barbecues.
• Perfect for game day snacks with friends.
• Serve alongside crispy fries for a complete meal.