There’s something magical about biting into a crispy quesadilla, where the warm, gooey cheese melds perfectly with the flavorful filling. The Blackstone Hot Honey BBQ Chicken Quesadillas are the ultimate dish, taking just 20 minutes to whip up and delivering a delightful blend of sweet and savory flavors that keeps everyone coming back for more. The key to their success lies in the combination of tender chicken, smoky BBQ seasoning, and a drizzle of hot honey.
This recipe is perfect for busy weeknights or casual gatherings with friends. The quesadillas can be made ahead of time, and leftovers reheat beautifully. Whether you’re feeding a crowd or just treating yourself, this dish makes for an appetizing option anytime.
Why You’ll Love This Recipe
- Crispy tortillas envelop perfectly melted cheese and savory chicken.
- A balance of sweet and smoky flavors from BBQ and hot honey.
- Quick to prepare, ready in about 20 minutes.
- Versatile for any occasion, from family dinners to game day.
What You’ll Need
Gather these ingredients to make the quesadillas.
For the Chicken
- 1 pound boneless, skinless chicken thighs (or chicken breasts)
- kosher salt to taste
- pepper to taste
- BBQ seasoning blend to taste
- 3 tablespoons BBQ sauce
- 2 tablespoons hot honey
For the Quesadillas
- cooking oil of choice
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
For Serving
- Optional toppings: sour cream, jalapenos
Use your favorite cheese blend for extra flavor.
Substitutions & Swaps
- Chicken thighs for chicken breasts
- Hot honey can be swapped with regular honey
- Flour tortillas for corn tortillas
- Fresh cilantro can be replaced with parsley
How to Make It
Prepare these delicious quesadillas with these simple steps.
Preheat the griddle
Heat the griddle to medium. Add cooking oil, chicken, kosher salt, pepper, and BBQ seasoning. Cook for 6 minutes, mixing a few times with spatulas.
Add sauce
Stir in BBQ sauce and hot honey. Cook for an additional 2 minutes, mixing everything together. Remove from the griddle and scrape it clean, then lower the heat to medium-low.
Prepare the tortillas
Add more cooking oil and lay the tortillas flat on the griddle. Sprinkle half of the cheese on one side of each tortilla.
Fill the quesadillas
Distribute the chicken evenly over the cheese, drizzle with a little more BBQ sauce and hot honey, and add cilantro if using. Top with the remaining cheese.
Cook the quesadillas
Fold the empty side of each tortilla over the filled side and cook for a minute or two per side. Remove the quesadillas once the cheese is melted and the tortillas are crisped to your preference.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months.
Reheat: Use a skillet on medium for 3-4 minutes each side.
Tips for Best Results
- Use a non-stick griddle to prevent sticking.
- Monitor the heat and adjust to avoid burning the tortillas.
- Let the chicken rest for a minute before cutting for juicy results.
- Experiment with different cheeses for unique flavors.
Serving Suggestions
- Serve with a side of fresh guacamole for extra richness.
- Pair with a refreshing salad for a complete meal.
- Enjoy alongside a cold beverage for a fun gathering.
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