When the scent of grilled vegetables wafts through the air, it instantly conjures up memories of delightful summer barbecues. Tasty Grilled Veggies with Marinade are a vibrant medley of grilled bell peppers, zucchini, mushrooms, and onions, all beautifully infused with a simple yet flavorful marinade. It takes just under an hour to prepare and grill this dish, making it perfect for social gatherings and a guaranteed hit for your taste buds.
This recipe is ideal for anyone looking to elevate their summer barbecues or outdoor picnics. It’s also a great choice for vegetarians and anyone eager to enjoy fresh vegetables. You can marinate the veggies ahead of time, letting the flavors develop even more, which makes it a convenient option for those busy days.
Why You’ll Love This Recipe
- The marinade adds a deep, savory flavor to the vegetables.
- Grilling brings a delightful char and tenderness to the veggies.
- It’s versatile and works with nearly any assortment of vegetables.
- Preparation is quick, with minimal cleanup required afterward.
What You’ll Need
Gather the following ingredients for this delicious recipe:
For the Marinade
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Vegetables
- Assorted vegetables (bell peppers, zucchini, mushrooms, onions), chopped into bite-sized pieces
Use fresh veggies for the best flavor.
Substitutions & Swaps
- Olive oil: can replace with avocado oil
- Balsamic vinegar: substitute with red wine vinegar
- Garlic cloves: powdered garlic can work too
- Dried oregano: fresh oregano can be used (adjust quantity)
How to Make It
Creating this vibrant dish is a straightforward process.
1. Whisk the Marinade
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper until well combined.
2. Marinate the Vegetables
Chop the assorted vegetables into bite-sized pieces and place them in the marinade, ensuring they are well-coated.
3. Rest the Vegetables
Let the vegetables marinate for at least 30 minutes to soak up the delicious flavors.
4. Preheat the Grill
Preheat the grill to medium-high heat, ensuring it’s hot enough to achieve that perfect char.
5. Thread on Skewers
Thread the marinated vegetables onto skewers, packing them securely but not too tightly.
6. Grill the Skewers
Grill the skewers for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
7. Serve and Enjoy
Serve hot as a delightful side dish for your BBQ or summer get-together.
How to Store It
Fridge: Keep for up to 3 days in an airtight container.
Freezer: No, grilled veggies do not freeze well.
Reheat: Microwave for 1-2 minutes until heated through.
Tips for Best Results
- Choose a variety of colorful vegetables for a visually appealing dish.
- Don’t skip the marinating time; it’s essential for flavor absorption.
- Monitor grilling closely to avoid overcooking the veggies.
- Soak wooden skewers in water for 30 minutes to prevent burning.
Serving Suggestions
- Pair with grilled meats for a hearty barbecue plate.
- Serve alongside quinoa or couscous for a complete meal.
- Use as a topping for fresh salads or grain bowls.
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