Breakfast Sausage Patties

The smell of sizzling sausage patties wafting through the kitchen can instantly transport you to a cozy breakfast table. These Breakfast Sausage Patties come together in just 20 minutes and are perfect for elevating any morning meal with their savory flavors. The secret? A balanced blend of herbs and just a hint of sweetness from maple syrup.

This recipe is ideal for anyone looking to brighten up their breakfast routine. It’s perfect for weekend brunches or quick weekday mornings. You can even prepare the patties in advance and store them for a busy week ahead.

Why You’ll Love This Recipe

• Each patty boasts a delightfully crispy exterior and a juicy center.
• The herbs add a burst of flavor that elevates the dish.
• Maple syrup provides a subtle sweetness that complements the savory pork.
• Cooking takes under 20 minutes, making it a quick, delicious option.

What You’ll Need

Gather the following ingredients to create your flavorful sausage patties:

For the Sausage

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon maple syrup (optional)

For Cooking

• 1 tablespoon olive oil

Use turkey or chicken for a lighter option.

Substitutions & Swaps

• Ground turkey can replace ground pork.
• Maple syrup can be swapped for honey.
• Fresh herbs can substitute dried for more flavor.

How to Make It

Let’s get cooking with these easy steps.

Combine ingredients

In a bowl, combine ground pork, salt, black pepper, sage, thyme, red pepper flakes, and maple syrup (if using). Mix until well combined and form into small patties.

Form patties

Shape the mixture into small, evenly sized patties for even cooking.

Heat oil

Heat olive oil in a skillet over medium heat. Ensure the oil is hot before adding the patties.

Cook sausage

Cook the sausage patties for 4-5 minutes on each side or until cooked through and golden brown. Check for an internal temperature of 160°F.

Serve

Once cooked, serve the patties warm with eggs and bacon for a complete breakfast.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: in a skillet over medium heat for about 3-4 minutes.

Tips for Best Results

• Use a meat thermometer to check for doneness.
• Don’t overcrowd the skillet; cook in batches if needed.
• Adjust the spice level by varying the crushed red pepper flakes.
• Let the patties rest for a minute before serving to enhance juiciness.

Serving Suggestions

• Pair with scrambled eggs and toast for a hearty breakfast.
• Serve on a biscuit for a delicious sausage sandwich.
• Add to a breakfast burrito with cheese and vegetables.