Smash Burgers with Baconnaise

There’s something irresistibly satisfying about the sound of a sizzling burger hitting a hot skillet, the aroma wafting through the kitchen. Smash Burgers with Baconnaise are a delightful twist on the classic burger, taking less than 30 minutes from start to finish. This method works particularly well as it creates a perfectly crispy crust while keeping the inside juicy and flavorful.

This recipe is perfect for casual weeknight dinners or weekend barbecues with family and friends. It’s also a fantastic option to make ahead; you can prepare the baconnaise in advance and store it in the fridge for up to a week.

Why You’ll Love This Recipe

• Crispy edges on the beef patties create a burst of flavor in every bite.
• The homemade baconnaise adds a smoky and creamy touch that elevates the burger.
• Fast cooking time ensures a delicious meal is ready in under 30 minutes.
• Versatile and customizable to suit any topping preferences.

What You’ll Need

Gather the following ingredients to create your smash burgers and baconnaise.

For the Burgers

• 1 lb 80/20 ground beef
• 4 brioche buns
• 4 slices American cheese
• Salt and black pepper to taste
• Yellow mustard

For the Baconnaise

• 0.5 cup mayonnaise
• 2 tbsp crispy bacon bits
• 1 tsp smoked paprika
• 0.5 tsp garlic powder

Use low-fat mayonnaise for a lighter option.

Substitutions & Swaps

• Use ground turkey for a leaner patty.
• Regular mayonnaise can replace flavored options.
• Any cheese can be substituted for American.
• Whole wheat buns work as a healthier alternative.

How to Make It

Start by preparing your ingredients and cooking equipment.

1. Divide

Divide the ground beef into four loose balls. Place them on a plate and keep them refrigerated until ready to cook.

2. Mix

In a small bowl, mix mayonnaise, bacon bits, smoked paprika, and garlic powder until smooth to create the baconnaise sauce.

3. Heat

Heat a cast iron skillet or griddle over high heat until very hot.

4. Smash

Place a beef ball on the surface and immediately smash it as thin as possible with a heavy spatula.

5. Season

Spread a thin layer of mustard on the raw side of the patty. Season with salt and pepper.

6. Cook

Cook for about 2 minutes until the edges become dark and crispy.

7. Flip

Flip the patty and immediately place a slice of American cheese on top.

8. Melt

Cover with a melting dome for about 30 seconds to help the cheese melt fully.

9. Toast

Toast the brioche buns if desired.

10. Assemble

Spread a generous layer of baconnaise on the buns, add the smash burger, and serve immediately.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, this recipe is best enjoyed fresh.
Reheat: Microwave for about 30-60 seconds until warm.

Tips for Best Results

• Refrigerate the beef before smashing to enhance the crust formation.
• Use a heavy spatula for optimal smashing.
• Ensure the skillet is hot for maximum crispiness.
• Toast the buns for extra flavor and texture.

Serving Suggestions

• Serve with crispy fries for a classic pairing.
• Add a side salad for a refreshing contrast.
• Perfect for game day gatherings or backyard cookouts.