Cinnamon Sugar Baked Peaches

The sweet aroma of cinnamon gently wafts through the kitchen as ripe peaches transform into a baked delight. Cinnamon Sugar Baked Peaches combine warm, juicy peaches with a rich buttery cinnamon sugar blend in just 20 minutes of baking bliss. This simple yet decadent dish epitomizes comfort food with its heavenly flavors.

This recipe is perfect for anyone who loves a quick and delicious dessert. It’s an ideal summer treat when peaches are in season but can be made any time of year with fresh or frozen peaches. You can prep the mixture ahead of time and bake it right before serving for a warm, inviting dessert.

Why You’ll Love This Recipe

• The baked peaches become tender and juicy, creating a melt-in-your-mouth experience.
• A crispy, caramelized sugar topping adds a delightful crunch and richness.
• It can be on the table in under 30 minutes, perfect for unexpected guests.
• Vanilla ice cream on top takes the flavors of this dessert to another level.

What You’ll Need

Gather these ingredients to create a wonderful dessert experience.

For the Peaches

• 4 large ripe peaches

For the Topping

• 3 tablespoons butter
• 3 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• Pinch of nutmeg
• Pinch of cloves
• Pinch of salt

For Serving

• Vanilla ice cream

Use other stone fruits like nectarines if desired.

Substitutions & Swaps

• Brown sugar can be replaced with granulated sugar.
• Use coconut oil instead of butter for a dairy-free option.
• Stevia or another sweetener for a low-calorie version.
• Omit the spices for a simpler flavor profile.

How to Make It

Start with these simple steps to create your baked peach masterpiece.

Preheat oven

Preheat your oven to 375 degrees Fahrenheit to ensure an even bake.

Prepare peaches

Slice 4 large peaches in half and remove the pits. Arrange the peach halves cut-side up on a large baking sheet or pan.

Add butter

Place a small piece of butter in the center of each peach half. This will create a rich base for the topping.

Mix topping

In a small bowl, combine 3 tablespoons brown sugar, 1/4 teaspoon cinnamon, pinch of nutmeg, pinch of cloves, and a pinch of salt. Mix well.

Sprinkle topping

Evenly sprinkle the sugar mixture over the prepared peaches, ensuring each peach is well coated.

Bake

Bake the peaches for 8 to 12 minutes, or until they are tender and golden.

Serve

Top each warm peach with a scoop of vanilla ice cream before serving for an added touch of delight.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture changes significantly.
Reheat: Microwave for about 30 seconds before serving.

Tips for Best Results

• Choose peaches that are slightly soft for the best flavor and texture.
• Don’t skip the spices; they enhance the flavor of the peaches dramatically.
• Make sure not to overbake the peaches to keep them juicy.
• Serve immediately for the best flavor and texture contrast with the ice cream.

Serving Suggestions

• Serve as a delightful summer dessert at BBQs or picnics.
• Pair with a savory dish like grilled chicken for a sweet contrast.
• Present at dinner parties for an elegant yet simple dessert option.