Cinnamon sugar blondies fill your kitchen with an irresistible aroma that screams comfort and indulgence. This delightful recipe takes just under an hour to prepare and bake, and it works beautifully due to the harmonious blend of brown sugar and cinnamon, creating a chewy, flavorful treat that’s simply hard to resist.
This recipe is perfect for anyone who craves a simple yet scrumptious dessert, ideal for gatherings or cozy nights in. You can make these blondies ahead of time or store them for later enjoyment, which makes them a fantastic option for busy weeknights or special occasions.
Why You’ll Love This Recipe
- These blondies have a perfectly chewy texture that melts in your mouth.
- The cinnamon sugar topping adds a crunchy sweetness that contrasts beautifully with the soft blondie.
- You can whip them up in under an hour, making them an easy go-to for sudden cravings.
- The rich flavor comes from pantry staples, so there’s no need for special ingredients.
What You’ll Need
Gather your ingredients for this delicious treat:
For the Blondies
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For the Topping
- 1/2 cup cinnamon sugar
Use light or dark brown sugar as per your preference.
Substitutions & Swaps
- Brown sugar can be replaced with coconut sugar.
- Unsalted butter can be substituted with margarine.
- All-purpose flour works well with gluten-free flour blends.
- Cinnamon can be swapped for nutmeg for a different flavor.
How to Make It
Create your delicious blondies by following these five simple steps.
1. Preheat
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
3. Add
Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Whisk
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Combine
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared baking pan and spread evenly. Sprinkle the cinnamon sugar over the top of the batter.
6. Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares and serving.
How to Store It
Fridge: up to one week in an airtight container
Freezer: yes, for longer shelf life
Reheat: microwave for 10-15 seconds or warm in the oven
Tips for Best Results
- Ensure the butter is not too hot when mixing in sugars to avoid cooking the eggs.
- Do not overmix the batter; stop when just combined for the best texture.
- Allow blondies to cool completely before cutting for clean edges.
- For extra flavor, consider adding nuts or chocolate chips to the batter.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or tea for a delightful treat.
- Decorate with a drizzle of caramel sauce for an indulgent dessert.
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