Crispy Smash Burger with Lacy Edges and Secret Sauce

The aroma of a perfectly cooked burger sizzling on the grill is enough to make anyone’s mouth water. The Crispy Smash Burger with Lacy Edges and Secret Sauce is a delightful take on the classic burger that takes just 30 minutes from start to finish. Its success lies in the technique of smashing the patty for that delectable crispy edge while ensuring a juicy center, making it a must-try for burger enthusiasts.

This recipe is perfect for casual weeknight dinners or weekend get-togethers with friends. It also makes an impressive dish for game day or backyard barbecues. Feel free to make the secret sauce ahead of time and store it in the fridge for up to a week.

Why You’ll Love This Recipe

• The smashing technique creates irresistibly crispy edges.
• Yellow American cheese melts perfectly for that gooey texture.
• Brioche buns provide a sweet, soft contrast to the meaty patty.
• The secret sauce elevates the flavor profile in every bite.

What You’ll Need

Here’s what you’ll need to create these mouthwatering burgers.

For the Burgers

• 1 lb 80/20 ground chuck, kept cold
• 1/2 tsp kosher salt, to taste
• 1/4 tsp black pepper, freshly cracked

For the Toppings

• 4 slices yellow American cheese, for the perfect melt
• 2 brioche buns, glossy and golden
• 6 slices dill pickles, thinly sliced
• 1/4 white onion, finely diced

For the Secret Sauce

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard

Use fresh ground beef for best flavor.

Substitutions & Swaps

• Ground chuck can be swapped for ground beef.
• Brioche buns can be replaced with regular burger buns.
• Yellow mustard can be substituted with Dijon mustard.
• Dill pickles can be replaced with sweet pickles.

How to Make It

Get ready to enjoy a delicious burger experience!

1. Prepare the sauce

Mix together the mayonnaise, ketchup, and yellow mustard in a bowl until well combined. This will be your secret sauce for the burgers.

2. Season the beef

In a bowl, combine the cold ground chuck with kosher salt and black pepper. Make sure the beef is well-seasoned but not overworked for the best texture.

3. Shape the patties

Divide the seasoned beef into two equal portions and gently form each into a loose ball, about 4 ounces each. Avoid pressing them too firmly.

4. Smash the patties

Place a ball on a hot skillet or griddle and press down firmly with a spatula to flatten into a thin patty. Sear for about 2-3 minutes until crispy, then flip.

5. Add cheese

On the flipped side of the patty, place two slices of yellow American cheese and cover with a lid. Cook for another 1-2 minutes, allowing the cheese to melt.

6. Toast the buns

While the patties finish cooking, melt the unsalted butter in a separate pan over medium heat. Toast the brioche buns, cut side down, until golden and crispy.

7. Assemble the burgers

Spread the secret sauce on the bottom half of each toasted bun. Add the cheesy smashed patties, followed by diced onions and dill pickles. Cap with the top bun and serve hot.

How to Store It

Fridge: Store leftovers in an airtight container for up to 2 days.
Freezer: No, best enjoyed fresh.
Reheat: Microwave on medium for 30-45 seconds.

Tips for Best Results

• Use cold beef for a better sear and flavor.
• Don’t skip the lid while melting cheese; it helps create steam.
• Sear the patties in batches to maintain heat.
• Serve immediately for optimal texture and flavor.

Serving Suggestions

• Pair with crispy french fries for a classic combo.
• Serve with coleslaw for a refreshing side.
• Enjoy with a cold beer for the ultimate experience.