Blackstone Smash Burgers

There’s nothing quite like the sizzle of a burger hitting a hot griddle, lifting the aroma of melty cheese and juicy beef into the air. Blackstone Smash Burgers are a delectable fusion of crispy edges and tender centers, coming together in under 30 minutes thanks to a simple technique that ensures unbeatable flavor. This recipe works because smashing the patties against the griddle creates those coveted crusty bits while locking in delicious juices.

These burgers are perfect for a casual family dinner or a weekend barbecue. They come together quickly, making them ideal for those evenings when you crave a comforting meal but don’t want to spend hours in the kitchen. Plus, you can make the burger sauce ahead of time to enhance flavor.

Why You’ll Love This Recipe

• The high-fat ground beef yields juicy, flavor-packed burgers.
• Smashed technique results in crispy edges that everyone loves.
• Easy-to-make sauce elevates the burger experience.
• Quick cooking time makes it perfect for weeknight dinners.

What You’ll Need

Gather the following ingredients to create mouthwatering burgers.

For the Burgers

• 1 lb ground beef (80/20)
• Salt and black pepper to taste
• 4 slices sharp cheddar or American cheese
• 4 brioche or hamburger buns
• 2 tbsp butter for toasting buns

For the Burger Sauce

• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp pickle juice or finely chopped pickles

Optional Toppings

• Sliced white onion or smash-cooked onion
• Pickles
• Lettuce (tomato)

Use any cheese you prefer for variation.

Substitutions & Swaps

• Ground beef can be swapped for turkey or plant-based meat.
• Brioche buns can be replaced with whole wheat buns.
• Mayonnaise can be substituted with Greek yogurt.
• Sharp cheddar can be replaced with your favorite cheese.

How to Make It

Follow these simple steps to craft your Smash Burgers.

Preheat

Preheat the Blackstone griddle on high for at least 5 minutes to achieve the perfect sear.

Mix

Mix burger sauce ingredients in a small bowl and set aside to allow flavors to meld.

Divide

Divide ground beef into 4 equal loose balls, about 4 oz each. Avoid packing tightly for a tender texture.

Butter

Butter bun halves and toast them on the griddle until golden brown. Set aside once done.

Smash

Place beef balls on the hot griddle and immediately smash each one as flat as possible with a heavy spatula. Season with salt and pepper right after smashing.

Cook

Cook without moving for 2 to 3 minutes until edges are dark and crispy, and the color changes halfway up the sides.

Flip

Flip each patty using a thin metal spatula. Add a slice of cheese immediately on each patty and cook for 60 to 90 seconds until cheese is just beginning to melt.

Assemble

Spread burger sauce on toasted bottom buns, stack the patties, and add your preferred toppings. Serve immediately for maximum enjoyment.

How to Store It

Fridge: Enjoy within 3 days in an airtight container.
Freezer: Yes, burgers freeze well wrapped tightly.
Reheat: Use a skillet on medium heat for 5-6 minutes.

Tips for Best Results

• Use high-fat ground beef for the best flavor and juiciness.
• Make sure the griddle is hot enough to create a great sear.
• Customize toppings based on what you love or have on hand.
• Serve immediately for the best texture and taste.

Serving Suggestions

• Pair with crispy french fries or onion rings for a classic combo.
• Serve alongside a chilled beer or refreshing soda for a complete meal.
• Enjoy at a backyard barbecue or picnic for a relaxed gathering.