Easy Instant Pot Peach Cobbler Recipe

Imagine the smell of sweet, warm peaches filling your kitchen as a delicious layer of cake slowly forms on top. This Easy Instant Pot Peach Cobbler Recipe captures that comforting essence and can be prepared in just 15 minutes of cooking time. What makes this recipe truly appealing is the unique pressure cooking technique, which results in a fluffy cake that beautifully contrasts with juicy peaches for a delightful dessert.

This recipe is perfect for anyone looking to whip up a quick and delicious treat for family gatherings, potlucks, or a cozy night in. You can also prepare it ahead of time and store it in the fridge for a few days afterward, making it a versatile choice for your dessert menu.

Why You’ll Love This Recipe

• The sweet, caramelized peaches create a heavenly, juicy base.
• The fluffy cake mix on top contrasts perfectly with the fruit underneath.
• It cooks quickly and effortlessly in the Instant Pot.
• Cleanup is a breeze since everything is made in one pan!

What You’ll Need

Gather your ingredients to make this easy cobbler:

For the Peaches

• 2 cups sliced peaches, fresh or frozen
• ⅓ cup brown sugar
• 1 teaspoon cinnamon

For the Cake Layer

• 7.5 ounces yellow cake mix, dry (½ of one box)
• ¼ cup butter, sliced

For Cooking

• 1 cup water

Use fresh peaches for the best flavor.

Substitutions & Swaps

• Use granulated sugar instead of brown sugar.
• Frozen peaches can replace fresh.
• Any cake mix flavor can be used.
• Use margarine instead of butter if necessary.

How to Make It

Here’s how to create this delightful treat:

Mix peaches

In a large mixing bowl, mix together peaches, cinnamon, and brown sugar until all the peaches are coated.

Prepare Instant Pot

Place the insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet.

Layer peaches

In an oven-safe pan that fits in your Instant Pot, add in the coated peaches.

Sprinkle cake mix

Sprinkle yellow cake mix over peaches, covering all the peaches. Make sure to use the dry cake mix; do not prepare it as cake batter.

Add butter

Slice the butter into small pieces and lay it over the cake mix. Ensure the entire dry cake mix is covered with sliced butter.

Cover tightly

Top the pan tightly with a piece of aluminum foil to prevent bubbling over and to keep extra moisture out of your cobbler.

Cook

Set the lid on top of the Instant Pot and turn the valve to SEALING. Press the MANUAL or PRESSURE COOK button and set the timer for 15 minutes on HIGH PRESSURE.

Release pressure

Once the cobbler is done cooking, let the pressure naturally release for 10 minutes, then move the valve to VENTING to release the remaining pressure.

Serve

Remove the lid and carefully take the pan out of the Instant Pot using hot pads. Serve warm with a scoop of ice cream or freshly whipped cream.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, not recommended due to texture changes.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Use ripe peaches for the sweetest flavor.
• Make sure the cake mix is completely dry before layering.
• Always cover the pan tightly with foil to maintain moisture.
• Let the cobbler cool slightly before serving for better slicing.

Serving Suggestions

• Pair with vanilla ice cream for a classic dessert.
• Top with whipped cream for an indulgent touch.
• Serve with a drizzle of caramel sauce for extra sweetness.