Peach Cobbler

The intoxicating aroma of warm peaches and cinnamon fills the air, bringing back memories of summer evenings spent with family. This Peach Cobbler is a delectable dessert that takes just about an hour to put together, and its delightful combination of tender peaches and a buttery crust is guaranteed to satisfy your sweet tooth.

This recipe is perfect for anyone who loves fruit desserts, especially during peach season. It’s great for gatherings, potlucks, or as a comforting treat for family dinners. If you’re thinking ahead, you can prepare the peach mixture a day in advance and store it in the fridge until you are ready to bake!

Why You’ll Love This Recipe

• Juicy, succulent peaches create a burst of flavor in every bite.
• The buttery crust has a satisfying, golden brown finish.
• Easy to prepare, it comes together in under an hour.
• Perfectly pairs with ice cream for a delightful dessert experience.

What You’ll Need

Gather your ingredients for this classic Peach Cobbler.

For the Peach Mixture

• 4 cups fresh or frozen peaches, sliced
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Batter

• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• Pinch of salt

Fresh peaches are best for flavor.

Substitutions & Swaps

• Swap peaches for nectarines.
• Use brown sugar for a richer taste.
• Almond milk can replace regular milk.
• Omit lemon juice if unavailable.

How to Make It

Follow these simple steps to create a mouthwatering Peach Cobbler.

Preheat

Preheat your oven to 350°F (175°C).

Mix Peaches

In a mixing bowl, combine the sliced peaches, sugar, cinnamon, vanilla extract, and lemon juice. Set aside to marinate for about 10 minutes.

Combine Batter

In another bowl, whisk together the flour, baking powder, milk, melted butter, and salt until smooth.

Pour Batter

Pour the batter into a greased 9×13 inch baking dish.

Add Peaches

Spoon the peach mixture over the batter, spreading evenly.

Bake

Bake for 40-45 minutes or until the top is golden brown.

Serve

Serve warm with a scoop of ice cream.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: yes, freeze for up to 3 months.
Reheat: warm in the oven at 350°F for about 15 minutes.

Tips for Best Results

• Ensure your butter is fully melted for a smooth batter.
• Use ripe peaches for optimal sweetness.
• Let the cobbler cool slightly before serving for best texture.
• Feel free to add a pinch of nutmeg for extra flavor.

Serving Suggestions

• Enjoy it with a scoop of vanilla ice cream.
• Top with whipped cream for added indulgence.
• Pair with a warm cup of chamomile tea for a comforting treat.