Easy Korean Cold Noodles

A summer evening spent around the table with lingering laughter and the tantalizing smell of Korean flavors wafting through the air creates an unforgettable atmosphere. This recipe for Easy Korean Cold Noodles takes just 20 minutes to prepare, allowing you to delve into a delightful dish that balances heat and umami beautifully. Ideal for those warmer days, it works wonders as a light side dish or a satisfying meal on its own.

This recipe is perfect for busy weeknights or gatherings with friends. You can whip it up in no time, making it excellent for a quick family dinner, a picnic, or meal prep for the week. Leftovers can be stored in the fridge, making them easily accessible for a tasty snack later on.

Why You’ll Love This Recipe

• The mixture of cold noodles and spicy sauce creates a refreshing, satisfying dish.
• It’s a quick and simple food solution that can be enjoyed any day of the week.
• The crunchy texture of fresh cucumbers adds a delightful bite.
• It’s a highly customizable recipe, allowing you to modify ingredients based on your preference.

What You’ll Need

Gather these ingredients to prepare the dish.

For the Sauce

• 3 tbsp soy sauce
• 2 tbsp gochujang paste
• 2 tbsp white vinegar
• 3 cloves garlic, pressed
• 2 tsp sugar
• 1/4 cup sesame seeds, roasted

For the Noodles

• 8 oz thin or soba noodles

For the Extras

• 1/4 cup boiled water from noodles
• 4 scallions, finely chopped
• 1 cup cucumbers, cut into sticks
• Salt, to taste
• Pepper, to taste

Gochujang can be found in most Asian markets.

Substitutions & Swaps

• Soba noodles can be swapped with rice noodles.
• Gochujang can be replaced with chili paste in a pinch.
• Use apple cider vinegar instead of white vinegar.
• Add shredded carrots for extra crunch.

How to Make It

This recipe comes together with just a few simple steps.

1. Make the sauce

In a large bowl, combine the soy sauce, gochujang paste, vinegar, pressed garlic, sugar, and sesame seeds. Whisk all together until well blended.

2. Prepare the noodles

Cook the noodles according to the package directions. Once done, drain them and let cold water run over them until they are completely cold.

3. Combine ingredients

Combine the cold noodles with the prepared sauce in the bowl. Add the sliced cucumbers and chopped scallions. Mix well to ensure everything is evenly coated and serve!

How to Store It

Fridge: 3 to 5 days in an airtight container.
Freezer: No, noodles will become mushy.
Reheat: Serve cold; do not microwave.

Tips for Best Results

• Make sure to rinse the noodles thoroughly to prevent them from sticking.
• Adjust the level of gochujang based on your spice preference.
• Serve immediately for the best texture and flavor experience.
• Feel free to add protein like chicken or tofu for a heartier dish.

Serving Suggestions

• Enjoy these noodles alongside grilled meats for a complete meal.
• Serve as part of a Korean BBQ spread with kimchi.
• Pair with chilled beverages like iced tea for a refreshing touch.