The aroma of freshly baked pizza fills the air, drawing everyone into the kitchen with anticipation. Easy Pepperoni Pizza Rolls are a deliciously simple treat that come together in about 30 minutes, making them perfect for any game day gathering. The combination of gooey cheeses and savory pepperoni wrapped in a soft, golden crust ensures that every bite is a winning flavor combination.
This recipe is ideal for families, tailgating, or a cozy night in with friends. They can be prepared ahead of time and stored in an airtight container for quick reheating whenever the craving strikes.
Why You’ll Love This Recipe
- The pizza rolls are incredibly quick to make, perfect for last-minute gatherings.
- A delightful blend of melted mozzarella and sharp parmesan brings rich, cheesy flavor.
- Each bite has a satisfying crunch with a soft, chewy center.
- They pair perfectly with marinara sauce for dipping, enhancing every bite.
What You’ll Need
Gather these ingredients to create your pizza rolls.
For the Dough
- 2 tubes Refrigerated pizza crust (found near biscuits and crescent rolls)
For the Flavor
- 1 teaspoon Garlic salt
- 1 teaspoon Italian seasoning
For the Filling
- 1 cup Shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup Pepperoni, sliced and chopped
For Serving
- Marinara sauce (for dipping)
Use store-bought dough for convenience.
Substitutions & Swaps
- Try shredded cheddar for a different flavor.
- Use turkey pepperoni for a leaner option.
- Swap marinara for ranch dressing for dipping.
How to Make It
Let’s get started with these simple steps!
Preheat
Preheat your oven to 375°F (190°C) to ensure the rolls bake evenly.
Prepare the Dough
Unroll the refrigerated pizza crusts onto a clean, floured surface. Roll out each crust to ensure it’s thin and even.
Add Seasonings
Sprinkle garlic salt and Italian seasoning evenly over the rolled-out dough. This infuses great flavor throughout.
Layer the Filling
Spread the mozzarella and parmesan cheeses evenly on the dough, followed by the chopped pepperoni. Ensure everything is well-distributed.
Roll and Cut
Starting from one end, carefully roll the dough into a tight log. Pinch the edges to seal and slice the log into 1-inch pieces.
Bake
Place the pizza rolls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are golden brown.
How to Store It
Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, can freeze for up to 2 months.
Reheat: Microwave for 30-60 seconds or bake at 350°F for about 10 minutes.
Tips for Best Results
- Use fresh pizza crust for the best texture.
- Don’t overfill the rolls to prevent spillage while baking.
- Let the rolls cool slightly before dipping to ensure a perfect dip.
Serving Suggestions
- Serve as a snack during game day parties.
- Pair with assorted dips like marinara or ranch.
- Offer as an appetizer for gatherings and family get-togethers.
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