Flank Steak With Chimichurri Sauce

The aroma of grilled flank steak fills the air, tantalizing your senses and promising a meal that is both satisfying and delicious. This Flank Steak With Chimichurri Sauce comes together in just about 30 minutes and delivers an explosion of flavors that complements the juicy texture of the steak. The fresh ingredients in the chimichurri sauce elevate the dish, making it a standout at any gathering.

This recipe is perfect for those who love bold, vibrant flavors, and it’s ideal for cookouts, family dinners, or a quick weeknight dinner. For the best taste, you can make the chimichurri sauce a day in advance and store it in the fridge.

Why You’ll Love This Recipe

• The chimichurri sauce adds a zesty, herbal kick that pairs wonderfully with the steak.
• Grilling the steak results in a smoky flavor and a slightly charred crust.
• Quick preparation allows for an impressive meal on busy nights.
• The tender flank steak remains juicy and flavorful when cooked to your liking.

What You’ll Need

Gather these ingredients for your delicious meal.

For the Steak

• 1 flank steak
• Salt and pepper to taste

For the Chimichurri Sauce

• 1 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon red pepper flakes

Use fresh parsley for best flavor.

Substitutions & Swaps

• Use steak seasoning instead of salt and pepper.
• Substitute cilantro for parsley if desired.
• Apple cider vinegar works as a replacement for red wine vinegar.
• Add more garlic for a stronger flavor.

How to Make It

Let’s get started on this mouthwatering dish.

1. Preheat

Preheat the grill to medium-high heat, about 400°F to 450°F.

2. Mix

In a bowl, mix together the parsley, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper to make the chimichurri sauce.

3. Season

Season the flank steak generously with salt and pepper on both sides.

4. Grill

Grill the flank steak for 4-5 minutes on each side or until it reaches your desired doneness, which is typically medium-rare at 135°F.

5. Rest

Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

6. Serve

Serve the steak drizzled with chimichurri sauce for an added burst of flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the sauce doesn’t freeze well.
Reheat: Microwave on low for 1-2 minutes until warm.

Tips for Best Results

• Let the steak sit at room temperature for about 30 minutes before grilling for even cooking.
• Use a meat thermometer to check for the perfect doneness.
• Adjust the amount of red pepper flakes to control the spiciness of the chimichurri sauce.

Serving Suggestions

• Serve with grilled vegetables for a delicious, balanced meal.
• Pair with roasted potatoes or a fresh green salad for contrast.
• Perfect for alfresco dining on warm summer nights.