Fresh Fruit Salsa with Cinnamon Sugar Chips

The vibrant colors and sweet aroma of fresh fruit instantly transport you to sunny days and warm evenings. This recipe for Fresh Fruit Salsa with Cinnamon Sugar Chips comes together in about 20 minutes and is a delightful way to celebrate seasonal fruits. The combination of juicy fruits and crispy, sweet chips makes this dish a crowd-pleaser at any gathering.

This recipe is perfect for those looking to impress guests at a summer barbecue or potluck. It’s a light yet satisfying treat that’s fun to make ahead of time, promising freshness whenever you serve it.

Why You’ll Love This Recipe

• The contrast of sweet, juicy fruits with crunchy chips delights your palate.
• Lime juice and honey provide a refreshing zest that enhances the fruit’s natural flavors.
• The homemade cinnamon sugar chips add an irresistible sweetness and crunch.
• It’s an easy recipe that requires minimal prep—perfect for busy hosts.

What You’ll Need

Gather these simple ingredients for a refreshing treat.

For the Fruit Salsa

• 1 cup diced strawberries
• 1 cup diced kiwi
• 1 cup diced mangos
• 1 cup diced pineapple
• Juice of 1 lime
• 2 tablespoons honey

For the Cinnamon Sugar Chips

• Tortilla chips
• 1/4 cup sugar
• 1 teaspoon cinnamon

Note: You can use any combination of fruits you have on hand.

Substitutions & Swaps

• Honey: maple syrup for vegan option
• Tortilla chips: pita chips for a different texture
• Pineapple: canned pineapple works in a pinch
• Kiwi: substitute with green apple for a crunchier option

How to Make It

Start creating a delicious snack with these simple steps.

Combine the fruits

In a large bowl, combine the diced strawberries, kiwi, mango, and pineapple.

Drizzle and toss

Drizzle with lime juice and honey, then toss gently to combine.

Preheat the oven

For the cinnamon sugar chips, preheat the oven to 350°F (175°C).

Mix sugar and cinnamon

In a small bowl, mix together the sugar and cinnamon.

Brush and sprinkle

Brush each tortilla with melted butter and sprinkle the cinnamon sugar mixture on top.

Cut and arrange

Cut the tortillas into wedges and arrange on a baking sheet.

Bake the chips

Bake for 10-12 minutes or until crispy.

Serve together

Serve the fruit salsa with the cinnamon sugar chips for dipping.

How to Store It

Fridge: store fruit salsa in an airtight container for up to 3 days.
Freezer: no, the fruit will become mushy.
Reheat: not necessary; serve cold.

Tips for Best Results

• Use ripe fruits for the best flavor and texture.
• Adjust lime juice and honey to taste based on fruit sweetness.
• For extra crunch, let the cinnamon chips cool completely before serving.
• Customize the fruit salsa with seasonal fruits for a unique twist.

Serving Suggestions

• Serve as a fresh appetizer at a summer party.
• Pair with ice cream or yogurt for a sweet dessert.
• Enjoy as a healthy snack option on a warm day.