Garlic-Parmesan Chicken Skewers

When the aroma of garlic and cheese fills the air, it’s impossible not to feel excited about dinner. Garlic-Parmesan chicken skewers offer a delightful blend of flavors and textures that come together in just 30 minutes. This recipe works because marinating the chicken intensifies the flavors and keeps it juicy when grilled.

This dish is perfect for busy weeknights or weekend gatherings with friends and family. You can prepare the skewers in advance, making it easy to throw on the grill at a moment’s notice, and they are great for leftovers too.

Why You’ll Love This Recipe

• The juicy chicken cooks perfectly on the grill, creating a smoky flavor.
• A simple marinade infuses rich garlic and Parmesan notes in every bite.
• Ready in just 30 minutes, making it ideal for quick meals.
• Customizable with your favorite veggies on the skewers.

What You’ll Need

Here’s what you’ll need for these tasty skewers.

For the Chicken

• 1 lb chicken breast, cubed
• 3 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

For the Skewers

• 4 to 6 wooden or metal skewers

Soak wooden skewers in water for 30 minutes if grilling.

Substitutions & Swaps

• Chicken can be replaced with shrimp.
• Parmesan cheese works with pecorino or nutritional yeast.
• Olive oil may substitute with avocado oil.
• Use fresh herbs instead of Italian seasoning.

How to Make It

Here’s how to create your delicious skewers.

Combine ingredients

In a large bowl, mix together the olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. This mixture will act as a marinade, enhancing the chicken’s flavor when grilled.

Add chicken

Add the cubed chicken to the bowl and toss until all pieces are evenly coated in the marinade. Let it sit for 10-15 minutes for added flavor.

Thread onto skewers

Thread the marinated chicken onto skewers, ensuring they are packed tightly but not overcrowded. This helps each piece cook evenly and get that nice char when grilling.

Grill the skewers

Preheat your grill to medium-high heat, then place the skewers on the grill. Cook for 10-12 minutes, turning halfway through, until the chicken is golden and cooked through.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, for up to 2 months.
Reheat: microwave for 1-2 minutes or until hot.

Tips for Best Results

• Make sure to marinate the chicken for at least 10 minutes to enhance flavor.
• Use a grill thermometer to ensure you maintain the proper cooking temperature.
• Don’t overcrowd the skewers; this allows for better grilling and even cooking.
• You can add colorful veggies like bell peppers or zucchini for extra flavor and nutrition.

Serving Suggestions

• Serve with a fresh garden salad for a light meal.
• Pair with garlic bread and a side of marinara sauce for dipping.
• Enjoy with a glass of white wine for a delightful evening.