Triple Herb Chicken & Zucchini Skewers

The sizzling sound of meat hitting the grill, mingled with the fresh aroma of herbed marinades, makes for a delightful evening. This recipe for Triple Herb Chicken & Zucchini Skewers combines tender chicken with vibrant vegetables, taking only about 30 minutes to prepare and grill. The marinade infuses every bite with a burst of flavor, making it an ideal dish for summer gatherings or quick weeknight dinners.

These skewers are perfect for families and friends who love a healthy, flavorful meal. Serve these at your next barbecue, picnic, or family dinner. For easy prep, you can marinate the chicken up to a few hours in advance.

Why You’ll Love This Recipe

• The combination of fresh herbs results in a vibrant and aromatic dish.
• Grilling brings out the natural sweetness of zucchini and onion.
• This recipe is quick, making it ideal for busy weeknights.
• It’s versatile; easily swap in your favorite vegetables.

What You’ll Need

Gather the following ingredients to create this delicious dish:

For the Marinade

• ½ cup extra-virgin olive oil
• Minced zest of 1 lemon
• ¼ cup minced fresh basil
• ¼ cup minced fresh parsley
• ¼ cup minced scallions
• 2 tablespoons minced fresh oregano
• 1 teaspoon minced fresh garlic
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

For the Skewers

• 1 pound boneless, skinless chicken breast, cubed
• 2 zucchini squash, peeled into ribbons
• 1 red onion, cut into wedges

Note: For a lighter flavor, use lemon juice instead of zest.

Substitutions & Swaps

• Use boneless turkey breast instead of chicken.
• Replace zucchini with bell peppers or cherry tomatoes.
• Fresh herbs can be swapped for dried ones; just use less.
• Olive oil can be replaced with avocado oil.

How to Make It

Here’s how to prepare these delicious skewers:

1. Combine ingredients

In a large bowl, mix the olive oil, lemon zest, basil, parsley, scallions, oregano, garlic, salt, and pepper until well combined. Reserve ¼ cup of this marinade for later use.

2. Marinate chicken

Add the cubed chicken to the remaining marinade, stirring to coat each piece evenly. Cover the bowl and refrigerate for 30 minutes.

3. Prepare the skewers

While the chicken marinates, alternate threading the zucchini ribbons and red onion wedges onto wooden skewers. Once finished, brush the assembled skewers with the reserved marinade.

4. Grill the vegetables

Preheat a grill pan or outdoor grill over medium heat and coat with nonstick spray. Grill the vegetable skewers for 6–8 minutes, turning occasionally, until tender and charred on all sides.

5. Grill the chicken

Thread the marinated chicken onto 4–6 wooden skewers, discarding the marinade. Grill the chicken skewers, covered, for about 10 minutes, turning to ensure even cooking until fully cooked through.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken skewers do not freeze well.
Reheat: Microwave for 1–2 minutes until heated through.

Tips for Best Results

• Be sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• For even cooking, cut chicken into uniform cubes.
• Do not overcrowd the skewers; this helps everything grill evenly.
• Feel free to experiment with different herbs based on your preference.

Serving Suggestions

• Serve alongside a fresh green salad for a light meal.
• Pair with quinoa or rice for a heartier option.
• Enjoy with a refreshing tzatziki sauce for dipping.